How the Iconic Three-Day Short Rib Helped Earn Mourad SF a Michelin Star Plateworthy
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Rating: 4.5; Vote: 2
On this episode of Plateworthy, Nyesha Arrington visits San Francisco's Mourad. She learns from chef Rasika Venkatesa how to make the restaurant's short ribs a process that takes three days, from prep to plating.
DeezBalls: I tried this recipe, and it got my girlfriend and I to look at each other in utter amazement after the first bite, and then race for the third short rib. Next time I ll make the full recipe so we don t have to fight! Date: 2023-05-31
