
The Legendary Italian Dishes Behind One of New York's Toughest Tables Mise En Place
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Date: 2023-11-29
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Comments and reviews: 8
fhgu8051
Yup got me hungry again and i would like to try some of those dishes. So the parm arm though must be some decent overpriced italian macchina to do that or more restaraunt quality brand food processor or blender for that job since they go through so much.
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Yup got me hungry again and i would like to try some of those dishes. So the parm arm though must be some decent overpriced italian macchina to do that or more restaraunt quality brand food processor or blender for that job since they go through so much.
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MWBowen403
With a heavy cheese menu that cuts a lot of costs for them as a biz and opens up more profit for them. Plus, they employ a lot of low skilled migrant workers too. Hopefully they pay their guys well.
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With a heavy cheese menu that cuts a lot of costs for them as a biz and opens up more profit for them. Plus, they employ a lot of low skilled migrant workers too. Hopefully they pay their guys well.
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yellowfr0g
If cooks are getting arm fatigue from grating cheese, instead of making jokes about it, why not invest in an electric cheese grater? Repetitive stress injuries are no joke.
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If cooks are getting arm fatigue from grating cheese, instead of making jokes about it, why not invest in an electric cheese grater? Repetitive stress injuries are no joke.
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chriscr21
ohhh that lasagna looks amazing. This Husband and Wife duo is awesome as well, great staff, you can tell they all adore these two. Hope they stay open for years and years!
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ohhh that lasagna looks amazing. This Husband and Wife duo is awesome as well, great staff, you can tell they all adore these two. Hope they stay open for years and years!
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RouxCubed
Does anyone notice that in the first 12 seconds of the video, there are boxes of De Cecco Pasta, before he starts to say all the pasta is made fresh?
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Does anyone notice that in the first 12 seconds of the video, there are boxes of De Cecco Pasta, before he starts to say all the pasta is made fresh?
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Culinary_Nerds
I have never had the chance to eat here and I LOVE Italian food. I have had friends tell me it s fabulous. My wish is to go one day.
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I have never had the chance to eat here and I LOVE Italian food. I have had friends tell me it s fabulous. My wish is to go one day.
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ian2590
One day, this show will leave America and actually go to places that are known for producing good food. Not just copying it.
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One day, this show will leave America and actually go to places that are known for producing good food. Not just copying it.
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air_reo
Each and every one of our pastas are handmade yea but at 0: 09 I see those boxes of De Cecco stacked in the back
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Each and every one of our pastas are handmade yea but at 0: 09 I see those boxes of De Cecco stacked in the back
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