How a Massive Family-Owned Bread Factory Produces 150, 000 Loaves per Week Vendors
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Date: 2023-11-14
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Comments and reviews: 6
aokoye
I love the episodes of these shows when the producers of the episode and owner(s) of the restaurants and bakeries actually allow the people who are doing the bulk of the work to speak. Sure, the owner my own, in this case, the bakery, but the person I actually want to hear from is the person who is hands on day to day and isn't always in the limelight. Thank you for allowing for that balance.
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I love the episodes of these shows when the producers of the episode and owner(s) of the restaurants and bakeries actually allow the people who are doing the bulk of the work to speak. Sure, the owner my own, in this case, the bakery, but the person I actually want to hear from is the person who is hands on day to day and isn't always in the limelight. Thank you for allowing for that balance.
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eater
The bread looks great. I don t know why it bothers me that long term residents in this country refuse to learn the native language. The acceptance of this practice will ultimately lead to our nations downfall.
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The bread looks great. I don t know why it bothers me that long term residents in this country refuse to learn the native language. The acceptance of this practice will ultimately lead to our nations downfall.
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Elliott
If anyone wants a quick explanation on imdustrial bread making/Chorleywood method etc and why this is artisianal not industrialised go search for mike carroll chorleywood method.
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If anyone wants a quick explanation on imdustrial bread making/Chorleywood method etc and why this is artisianal not industrialised go search for mike carroll chorleywood method.
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YuliStormblessed98
I love that no matter where it is in the US, the workers inside these places are always foreigners who can't speak English
America baby!
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I love that no matter where it is in the US, the workers inside these places are always foreigners who can't speak English
America baby!
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NormalTheBand
Every episode of Vendor is the same.
Hi, I'm the owner of the shop, and here is my manager Juan/Hector/Jose/etc.
Every single time
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Every episode of Vendor is the same.
Hi, I'm the owner of the shop, and here is my manager Juan/Hector/Jose/etc.
Every single time
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Leszek
nothing like a fresh warm bread. i used to also eat the inside, but then sometimes the crispy crust. always went for the end cut.
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nothing like a fresh warm bread. i used to also eat the inside, but then sometimes the crispy crust. always went for the end cut.
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