How The Inventor Of The Cronut Makes Cinnamon Rolls
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Pastry magician Dominique Ansel is a master of reinvention. For his latest trick, he reimagines the perfect cinnamon roll. Though you can't exactly make Ansel's Cinnamon Spun Rolls available now at Dominique Ansel Kitchen in a home kitchen, Ansel and his team have adapted a version of this recipe for the home baker. Watch as he describes the process, from kneading the rich brioche dough to forming the cinnamon butter-filled layers, to a batter and Applejack icing that take this pastry to the next level.
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cutieprincess431: This is why I appreciate his work. If youre going to charge premium prices, I want to know that hard work, unique work, is being put into my product. Awesome. Date: 2020-05-20