Alex Guarnaschelli's Cheat Sheet for How to Cook the Perfect Turkey
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The New York Iron Chef makes the upcoming holiday season a little easier.
While it might be hard to believe, it's already November and time to start planning for that big holiday feast at the end of the month. In this episode of Savvy, Butter Restaurant's Alex Guarnaschelli shares all the tips she brings to the table each year. Watch above and
paucceri: not trussing allows air to circulate between the carcass and the thighs -> thighs cook quicker -> breast less overcooked. trussing serves no purpose. Date: 2020-05-20