How To Make a Naked Layer Cake Like a Pro

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Rating: 4.0; Vote: 1

Milk Bar Chef/Founder Christina Tosi is a master at making a cake. And her naked cakes have always been quite the crowd pleaser; beautiful but never too pretty to eat and enjoy. Make the cake yourself with the recipe below. The Cranberry-Gingerbread Cake will also be available for purchase at all Milk Bars and online starting December 2. Cranberry Gingerbread Layer Cake Recipe
Date: 2020-05-20

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Comments and reviews: 4

Eleonore
I'm not a fan of those super high cakes. I want a slice of cake to be able to stand up by itself. This way, one piece of cake is automatically going to be huge, even if you just cut a thin slice.
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Mike
acetate is highly toxic, and will leach BPA into your blood if ingrested. It is NOT approved for food contact. Also, eating sugar will age you prematurely. good luck.
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oTwOrDsNe
Dang Christina Tosi is such a cool person. She is completely different than how she is portrayed on Masterchef. Bring in this Tosi for Masterchef next season!
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Fanny
OMG Im so impress! I really need to try and make this! Love the way she explain the process of making the cake! Wow! Thank you so much!
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