Why Sat Madura Is The Best Style of Indonesian Skewer Dining on a Dime
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Date: 2020-05-20
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Comments and reviews: 10
Mahdy
Good video. you need independent sambal, fried noodle and krupuk. that's gonna be perfect. East java style of nasi campur. I think that is authentically not padang style rendang. that stew is authentic Lapis daging jawa timur. But to make it easier they probably called that rendang. even in east java here we called it rendang to make it shorter when we are visiting warung. Trust me it taste very different than rendang from padang. Lapis daging is more like fusion of brongkos daging from central java with sharp spice and texture like rendang from padang. I know it because I am native east java while I have native padang brother. You can distinguish a padang rendang and lapis jawa timur by it taste. If it has sharp caraway and star anise flavor then it is rendang. but if it has sharp coriander seed and mace flavor then it is Lapis Jawa timur.
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Good video. you need independent sambal, fried noodle and krupuk. that's gonna be perfect. East java style of nasi campur. I think that is authentically not padang style rendang. that stew is authentic Lapis daging jawa timur. But to make it easier they probably called that rendang. even in east java here we called it rendang to make it shorter when we are visiting warung. Trust me it taste very different than rendang from padang. Lapis daging is more like fusion of brongkos daging from central java with sharp spice and texture like rendang from padang. I know it because I am native east java while I have native padang brother. You can distinguish a padang rendang and lapis jawa timur by it taste. If it has sharp caraway and star anise flavor then it is rendang. but if it has sharp coriander seed and mace flavor then it is Lapis Jawa timur.
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Joan
I have to say, as Indonesian, those food look are pretty authentic. My mouth got watery, the chicken satay are thicker than we have here in Indonesia (those thickness usually happens for manadonese pork satay, but not chicken satay. i get a bit distracted when he ate with only 2 fingers. Dear Lucas, the next time you eat Indonesian or any kind of Asian Food, please use the whole 5 fingers. Trust me, it's the best way to eat with hand and it'll help you so much better. However, thank you for showing Indonesian restaurant in this show. I really appreciate it.
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I have to say, as Indonesian, those food look are pretty authentic. My mouth got watery, the chicken satay are thicker than we have here in Indonesia (those thickness usually happens for manadonese pork satay, but not chicken satay. i get a bit distracted when he ate with only 2 fingers. Dear Lucas, the next time you eat Indonesian or any kind of Asian Food, please use the whole 5 fingers. Trust me, it's the best way to eat with hand and it'll help you so much better. However, thank you for showing Indonesian restaurant in this show. I really appreciate it.
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Kay
Philly is the capital of food - best Italian, best Viet, best SE Asian, best Jewish deli, best Indian, best Malaysian. I come all the way from NY just to eat then go back. Stuff like Madura Satay is impossible to find in very diverse cities like Toronto or New York or even in Cali. I feel like many people in Philly don't even realize what they are sitting on in terms of food because they're so used to it.
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Philly is the capital of food - best Italian, best Viet, best SE Asian, best Jewish deli, best Indian, best Malaysian. I come all the way from NY just to eat then go back. Stuff like Madura Satay is impossible to find in very diverse cities like Toronto or New York or even in Cali. I feel like many people in Philly don't even realize what they are sitting on in terms of food because they're so used to it.
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Kendri
I'm indonesian, and i'll say, that was the biggest meat i've ever seen on a sate. We indonesian most of the time not having those big meat on our sate, more like a small ones like a thumb size meat on the scewers, but i think that size is to compensate the western type of barbeque style of meat. Looks good make me want to go their and got me a one plate of those sate!
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I'm indonesian, and i'll say, that was the biggest meat i've ever seen on a sate. We indonesian most of the time not having those big meat on our sate, more like a small ones like a thumb size meat on the scewers, but i think that size is to compensate the western type of barbeque style of meat. Looks good make me want to go their and got me a one plate of those sate!
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Faisal
well even in Indonesia itself really hard to find the real style of Sate Madura because when you out of East Java the taste will be different from the original style like for example, Sate Madura in Central Java will be sweeter from the original style in East Java even the sealer is Madurese because in Central Java prefer sweet than spicy culinary.
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well even in Indonesia itself really hard to find the real style of Sate Madura because when you out of East Java the taste will be different from the original style like for example, Sate Madura in Central Java will be sweeter from the original style in East Java even the sealer is Madurese because in Central Java prefer sweet than spicy culinary.
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ro3
Please, nowadays, 95% Indonesian uses spoon and fork. I'm Indonesian and when I was a kid, I got hit by my mom when I tried to eat with my hands. It's unsanitary. Stop the impression of 'native' by eating with your hands. Its actually a fake native. Come to Indonesia and you'll see everyone eating with spoon and fork everywhere.
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Please, nowadays, 95% Indonesian uses spoon and fork. I'm Indonesian and when I was a kid, I got hit by my mom when I tried to eat with my hands. It's unsanitary. Stop the impression of 'native' by eating with your hands. Its actually a fake native. Come to Indonesia and you'll see everyone eating with spoon and fork everywhere.
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Here
I think that's not Madura Satay, because if its lam you should eat it with sweet soy sauce and some tomato slice, shallot and chili. Also that's not authentic Beef Rendang, because Indonesia Rendang is different with beef stew or curry, you were eating a very liquidy beef rendang, and authentic beef rendang its not like that
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I think that's not Madura Satay, because if its lam you should eat it with sweet soy sauce and some tomato slice, shallot and chili. Also that's not authentic Beef Rendang, because Indonesia Rendang is different with beef stew or curry, you were eating a very liquidy beef rendang, and authentic beef rendang its not like that
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Frank
3: 40 It's typically considered rude to judge other cultures, but come on, let's be real hereeating an entire meal with your hands is just uncivilised. The food is great, but I'll never eat with my hands unless it's food that are supposed to be eaten with hands such as skewers, sandwiches, seafood, etc.
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3: 40 It's typically considered rude to judge other cultures, but come on, let's be real hereeating an entire meal with your hands is just uncivilised. The food is great, but I'll never eat with my hands unless it's food that are supposed to be eaten with hands such as skewers, sandwiches, seafood, etc.
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bagas
you should try sate suruh the name suruh from central java, i think sate suruh very delicious but u should going to indonesia, because i guess only in salatiga central java, because i looking for in outboard salatiga city i can find sate suruh
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you should try sate suruh the name suruh from central java, i think sate suruh very delicious but u should going to indonesia, because i guess only in salatiga central java, because i looking for in outboard salatiga city i can find sate suruh
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Hanneke
I am surprised he apparently is not familiar with the use of a finger bowl after a meal. This is VERY common on occasions when one uses the hands while eating. It definitely is not typically Indonesian. It is also part of normal etiquette.
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I am surprised he apparently is not familiar with the use of a finger bowl after a meal. This is VERY common on occasions when one uses the hands while eating. It definitely is not typically Indonesian. It is also part of normal etiquette.
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