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Sushi Dojo Chef David Bouhadana Is Leaving; Watch Him Cook One Last Time

Sushi Dojo Chef David Bouhadana Is Leaving; Watch Him Cook One Last Time

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Rating: 4.0; Vote: 1
Chef David Bouhadana is Florida-raised, of French-Moroccan descent, and passionate about preparing the best sushi in New York City. Having trained with top Sushi Masters in both the U. S. and Japan, David has a decade of experience that he brings to his approach to preparing Sushi, in addition to his undeniable passion for it. For the record, he also just recently parted ways with Sushi Dojo, a place where he hosted one of the most fun and affordable Omakases around. Watch Eater's Kat Odell score a seat at the bar one last time. Read more here David's Fight Against the Health Department Ruining Sushi
Date: 2020-05-20

Comments and reviews: 4


The reason I don't mind her as a host is the same reason you guys dislike her. She's an average Caucasian person who does not talk TOO much. She doesn't interrupt, she doesn't ask ditzy questions. She enjoys the food from an average person and average tongues perspective. So the average person can watch this and see that an average person likes it. This video isn't for high level food critiques. It's good for new foodies.
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Make the meal to the best of your humble ability and quit self promoting as a renegade savant. Your sushi was pretty standard as far as I could see. Your chef teachers weren't telling you not to have so much fun. They were telling you that you were not taking your job seriously enough. Chef's lack of humility was astounding.
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This guy knows hes not funny, hes obviously a loser if hes making my food. So hes trying to be fun by mocking something that he should be respecting, someone taught him how to do this and it's how he's making a living but oh well I'm not surprised cause like I said hes a loser and doesn't know any better.
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I think it was a very dissatisfying video. because I was expecting to hear, what the chef planned for the future. is he opening a new restaurant etc.
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