Where the Best Beef In America Comes From
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Date: 2020-05-20
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Comments and reviews: 10
sdelony
Nice bulls. this trend of no antibiotics is getting a little ridiculous. if a cow gets sick, for any number of reasons just like ppl do, what is wrong w/ giving him antibiotics. I understand not using them prophylactically all the time but this movement of no antibiotics ever! is friggin crazy. it's like if u get an upper respiratory infection or a stomach infection or a cut (& remember they have poo & flies & bugs & stuff everywhere on a farm even if one does practice good animal husbandry) & take some medicine for it. what is the problem if the beef u r eating has had antibiotics at some point in its life. just like everything else it gets metabolized & excreted. I just don't get these ppl nowadays. I have Black Angus. just a few to raise & sell & to raise my own steer to eat. they get sick. I give them an antibiotic if need be.
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Nice bulls. this trend of no antibiotics is getting a little ridiculous. if a cow gets sick, for any number of reasons just like ppl do, what is wrong w/ giving him antibiotics. I understand not using them prophylactically all the time but this movement of no antibiotics ever! is friggin crazy. it's like if u get an upper respiratory infection or a stomach infection or a cut (& remember they have poo & flies & bugs & stuff everywhere on a farm even if one does practice good animal husbandry) & take some medicine for it. what is the problem if the beef u r eating has had antibiotics at some point in its life. just like everything else it gets metabolized & excreted. I just don't get these ppl nowadays. I have Black Angus. just a few to raise & sell & to raise my own steer to eat. they get sick. I give them an antibiotic if need be.
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Joseph
I couldn't tell you what kind of steak it was other than it was a Black Angus beef steak an individually vacuum sealed package from Aldi grocery store of all places it was probably a 16 to 18 oz steak and it was like 22. I have to say it was probably the best steak I have ever eaten. I was amazed by how good it was I was definitely not expecting that and it wasn't even cooked on a grill it was cooked on a George Foreman electric grill inside an apartment believe it or not but it was awesome
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I couldn't tell you what kind of steak it was other than it was a Black Angus beef steak an individually vacuum sealed package from Aldi grocery store of all places it was probably a 16 to 18 oz steak and it was like 22. I have to say it was probably the best steak I have ever eaten. I was amazed by how good it was I was definitely not expecting that and it wasn't even cooked on a grill it was cooked on a George Foreman electric grill inside an apartment believe it or not but it was awesome
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sujeet
No such thing as a best beef if you know food or are a chef. Wague is better tender steak beef but void of flavour. Angus is better tasting with weaker texture than wague for a steak. Dexter tough in texture but best in favour. Beef can be flash frying steak or stewed. what is best for flash frying is not perfect for stewing and vice versa.
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No such thing as a best beef if you know food or are a chef. Wague is better tender steak beef but void of flavour. Angus is better tasting with weaker texture than wague for a steak. Dexter tough in texture but best in favour. Beef can be flash frying steak or stewed. what is best for flash frying is not perfect for stewing and vice versa.
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firefighter
Quality and flavor of meat is affected by what they eat. I have eattin Holstein that tasted just like Angus and I have had Angus that tasted terrible. The reason Angus is number 1 in America is because of how fast they grow. They have a large amount fat to muscle ratio that's part of the reason they taste so good. Fat = taste
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Quality and flavor of meat is affected by what they eat. I have eattin Holstein that tasted just like Angus and I have had Angus that tasted terrible. The reason Angus is number 1 in America is because of how fast they grow. They have a large amount fat to muscle ratio that's part of the reason they taste so good. Fat = taste
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Catchme
They are correct that Aberdeen Angus is the best beef. but NOT the ones bread in America! The Aberdeen angus beef gets it's superior flavor from the salty grass on the coast of Aberdeen. Only the real Aberdeen Angus is truely amazing. don't believe me, go to schotland and try it locally and you will know what I'm talking about.
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They are correct that Aberdeen Angus is the best beef. but NOT the ones bread in America! The Aberdeen angus beef gets it's superior flavor from the salty grass on the coast of Aberdeen. Only the real Aberdeen Angus is truely amazing. don't believe me, go to schotland and try it locally and you will know what I'm talking about.
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MCES
One day when you grow up you will realize that cows and farm animals are just like a plastic container, they make cows just to cut them up in pieces put them in a sealed box and store them in some warehouse until the buyer comesand picks up his product, or the buyer orders the product and they ship it to him, the end.
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One day when you grow up you will realize that cows and farm animals are just like a plastic container, they make cows just to cut them up in pieces put them in a sealed box and store them in some warehouse until the buyer comesand picks up his product, or the buyer orders the product and they ship it to him, the end.
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William
That's a matter of opinion. When we were in the beef cattle business, we sold hybrid (black-white faced) feeder calves/steers from Hereford cows and an Angus bull. Which at the time, were bringing better money than either pure Hereford or pure Angus cattle! (The reason. They produced better marbled quality beef)
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That's a matter of opinion. When we were in the beef cattle business, we sold hybrid (black-white faced) feeder calves/steers from Hereford cows and an Angus bull. Which at the time, were bringing better money than either pure Hereford or pure Angus cattle! (The reason. They produced better marbled quality beef)
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millman26
I grew up in Wisconsin eating hereford beef mostly and all of a sudden there was a big deal about how great Angus was and I started seeing it in the stores. Honestly I think it tastes kind of bland compared too hereford Maybe it just because its what I was used too but Angus just doesn't seem like its better.
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I grew up in Wisconsin eating hereford beef mostly and all of a sudden there was a big deal about how great Angus was and I started seeing it in the stores. Honestly I think it tastes kind of bland compared too hereford Maybe it just because its what I was used too but Angus just doesn't seem like its better.
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Ezekiel
If it wasn't for the American Rancher. that cross breed these fine Critters we wouldn't have such outstanding Cattle. U. S. D. A Finest Beef in the World. We Got it all Heifer, Charleston, Aberdeen Angus, Indio Brahma. And plenty more of the finest breeds of Cattle There is.
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If it wasn't for the American Rancher. that cross breed these fine Critters we wouldn't have such outstanding Cattle. U. S. D. A Finest Beef in the World. We Got it all Heifer, Charleston, Aberdeen Angus, Indio Brahma. And plenty more of the finest breeds of Cattle There is.
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Noe
Black angus sucks. Black attracts the sun which will degrade meat quality over time, like during the cows life. Plus, angus cows are the same as other American cows, theyre just black. But yeah, angus is not that good. Definitely not the best in America
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Black angus sucks. Black attracts the sun which will degrade meat quality over time, like during the cows life. Plus, angus cows are the same as other American cows, theyre just black. But yeah, angus is not that good. Definitely not the best in America
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