How Tofu Master Koki Sato Makes LAs Best Tofu Shokunin
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Date: 2020-05-20
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Comments and reviews: 10
Katya
I miss eating sushi and soy. lately, every time I eat it, my neck face swell up really badly and I have concerns about where the soy beans are coming from since there has been a lot of deforestation and bad environmental practices with soybean production so if I'm ever able to eat it again, I'd like to know where the beans are coming from.
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I miss eating sushi and soy. lately, every time I eat it, my neck face swell up really badly and I have concerns about where the soy beans are coming from since there has been a lot of deforestation and bad environmental practices with soybean production so if I'm ever able to eat it again, I'd like to know where the beans are coming from.
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Mike
Yeah, there used to be a really nice tofu shop in San Jose, CA Japantown run by this father-son team. It was really great quality. When the father retired, the quality was never the same and his children didn't want to continue the family business, so it closed down. I really miss those days.
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Yeah, there used to be a really nice tofu shop in San Jose, CA Japantown run by this father-son team. It was really great quality. When the father retired, the quality was never the same and his children didn't want to continue the family business, so it closed down. I really miss those days.
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riujithetechnician
Take that tofu and put some soy sauce in there and a generous amount of katsuoboshi on top and you have one tasty treat good for any meal of the day. P. S. eat this extra cold with a cup of steaming hot rice. you'll thank me later
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Take that tofu and put some soy sauce in there and a generous amount of katsuoboshi on top and you have one tasty treat good for any meal of the day. P. S. eat this extra cold with a cup of steaming hot rice. you'll thank me later
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small
I have been trying to make soy yogurt. It worked a couple of times so far. Now I want to make tofu. Did I hear right that Nigari is Deep Sea Water? You can see I have a lot to learn. lol Your tofu looks wonderful. Yum!
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I have been trying to make soy yogurt. It worked a couple of times so far. Now I want to make tofu. Did I hear right that Nigari is Deep Sea Water? You can see I have a lot to learn. lol Your tofu looks wonderful. Yum!
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Toronksu
I remember going to this shop when I was a kid to buy our weekly tofu. The owner always remembered what we would normally order, and she would hook it up with chewing gum every time. Glad the shop is still going.
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I remember going to this shop when I was a kid to buy our weekly tofu. The owner always remembered what we would normally order, and she would hook it up with chewing gum every time. Glad the shop is still going.
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garliclover01
Nothing so good as home made soy milk. Boil it up with cloves, cinnamon and nutmeg, sugar, for a really cool delicious drink. Save the okara, dry it. keep it for bread making, cooking, many uses.
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Nothing so good as home made soy milk. Boil it up with cloves, cinnamon and nutmeg, sugar, for a really cool delicious drink. Save the okara, dry it. keep it for bread making, cooking, many uses.
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guy
thanks for a great video! and i would love to see a video from him teaching how to make tofu at home! of course it would not be as good as what he does in is shop but i would love to learn from him!
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thanks for a great video! and i would love to see a video from him teaching how to make tofu at home! of course it would not be as good as what he does in is shop but i would love to learn from him!
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BenRangel
Never seen such soft tofu. It's almost like thick youghurt. I usually get something way more firm, Is it an exclusive tofu style or can you get this softer stuff in shops as well?
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Never seen such soft tofu. It's almost like thick youghurt. I usually get something way more firm, Is it an exclusive tofu style or can you get this softer stuff in shops as well?
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Ariel
I would love to learn from him. I've made tofu before and it is a bit difficult to perfect especially depending on your coagulant. that silky tofu looks amazing!
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I would love to learn from him. I've made tofu before and it is a bit difficult to perfect especially depending on your coagulant. that silky tofu looks amazing!
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Morris
Im calling BS. Not saying his tofu isnt good. But plain tofu is awful and this phony said it was amazing. There is no way cold plain tofu can be amazing.
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Im calling BS. Not saying his tofu isnt good. But plain tofu is awful and this phony said it was amazing. There is no way cold plain tofu can be amazing.
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