How Chef Jacob Harth Harvests and Cooks Wild Seaweed Deep Dive

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Rating: 4.5; Vote: 2

On this episode of Deep Dive, Portland chef Jacob Harth takes us through the different types of seaweed that grows off the Oregon coast. He then harvests and dries them, and makes a seaweed broth. Lance: Pretty Cool with the Gray and calf checking you out! Fish the kelp beds of San Diego for 20 years in the Navy! Had the whales come right up to the boat before. Look like fun playing in the coves! Miss the cold blue pacific ocean and its critters!
Date: 2020-10-24

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Comments and reviews: 3

Blind
One of the most valuable lessons I've learned as a visually impaired chef, is to taste everything. You can almost always get the same results if you know how something taste.
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Les
Those glasses, stash, and sea mullet hair say otherwise. Sure you are a chef and not Dale Earnhardt SR fan. Just kidding. If I can get to Portland, I'll stop by.
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Andrew
I can live off raw seaweed as long as I have a bottle of chojang, gochujang+vinegar+sugar. No one does seaweed like Korean cuisine.
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