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How Pitmaster Matt Horn Developed His Signature West Coast-Style' Barbecue in Oakland Smoke Point

How Pitmaster Matt Horn Developed His Signature West Coast-Style' Barbecue in Oakland Smoke Point

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Rating: 4.5; Vote: 2
Horn Barbecue pitmaster Matt Horn fell in love with barbecue from a young age, when he learned to get a feel for how to make juicy, tender, and smoky brisket, ribs, and other meats from his grandfather s smoker without even using a thermometer. Now, he cultivates his West Coast-style barbecue, inspired by a combination of Central Texas barbecue, traditions from the deep south, and Horn s Bay Area roots, at his restaurant in Oakland. Rafael: I hate watching videos of places from the bay that have the best bbq. One place that claimed to be the best near child s hospital in downtown Oakland was garbage! I ain t gonna tell y all where I get my bbq but it s better than all this dry ass meat.
Date: 2021-02-26

Comments and reviews: 7


I respect the hell out of the fact that they're just using salt and pepper as the rub!
People get so carried away with having a complicated spice rub they forget barbecue is all about the meat.
Sorry no spicy food pun today! I'd hate to rub it in.

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God DAMN that looks good. When he was slicing up that hot link I started to just go oh oh oh oh oh over and over again. Drool everywhere. I'm coming for ya next time I'm in the Bay area!
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You know he's a good business owner and great boss when he's getting interviewed and gives credit to his employees by name. Leaders take blame, and give credit.
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This man really reminds me of the great sushi masters, with his attitude skill and attention to detail. I would sure love to try his BBQ one day.
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None of what he cooked is any different then the way they do it in The southern states. West Coast Style must mean we just copied what Texas does
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Eat carbon! Charred meat is good. Millions of Americans can't be all wrong. However, the price that you will pay is potentially getting cancer.
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What an incredible guy. You could just tell what a master he is. How clean his establishment is. Really incredible. I want some of that meat!
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