How a New York Sushi Master is Creating a New Omakase Omakase
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Date: 2021-09-28
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Comments and reviews: 5
Ten
If you enter a Japanese restaurant and the chef does not speak Nihongo, walk straight out.
That is the best advice for finding a great Japanese restaurant.
reply
If you enter a Japanese restaurant and the chef does not speak Nihongo, walk straight out.
That is the best advice for finding a great Japanese restaurant.
reply
Happy
Ooh rice lego!
And a nice lady talking only Japanese despite living in New York.
So. Pretentious presentation or poor immigrant living in a ghetto?
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Ooh rice lego!
And a nice lady talking only Japanese despite living in New York.
So. Pretentious presentation or poor immigrant living in a ghetto?
reply
MulYeung
As fun as cube sushi may be, am I the only one who thinks it might fit weirdly in the mouth. is my mouth just tiny to even be thinking about this?
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As fun as cube sushi may be, am I the only one who thinks it might fit weirdly in the mouth. is my mouth just tiny to even be thinking about this?
reply
SKRUBL0RD
in other words, trying to be trendy and removing the skill from sushi. no thanks, american's obsession with rolls was already too much.
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in other words, trying to be trendy and removing the skill from sushi. no thanks, american's obsession with rolls was already too much.
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Kody
Learning a whole new craft at 38 and becoming the head chef in New York 19 years later is inspiring. It s never too late
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Learning a whole new craft at 38 and becoming the head chef in New York 19 years later is inspiring. It s never too late
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