How to Make Deli-Style Roast Beef From a Whole Beef Leg Prime Time
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Date: 2020-05-20
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Comments and reviews: 10
Logan
I have a question. These butchering tables that they are using are made of wood, are they considered something thats not final serve like you wouldn't slice a steak on it when its done cooking/resting? I am always confused about wood as a cutting surface given its porous but also hate plastic so idk what to do lol
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I have a question. These butchering tables that they are using are made of wood, are they considered something thats not final serve like you wouldn't slice a steak on it when its done cooking/resting? I am always confused about wood as a cutting surface given its porous but also hate plastic so idk what to do lol
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fuddrucker74
Guys, how much did the bottom round weigh? What was the internal temp when you pulled it off? how much of each seasoning did you start out with? And lastly, if you were going to smoke it what wood would you use? I realize this is a lot, so thank you very much Loved the vid. Subbed and liked.
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Guys, how much did the bottom round weigh? What was the internal temp when you pulled it off? how much of each seasoning did you start out with? And lastly, if you were going to smoke it what wood would you use? I realize this is a lot, so thank you very much Loved the vid. Subbed and liked.
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SealegsComedy
Another great episode, love the series! Something I've been wanting to ask for a while (since the first episodes I watched) is what how do you use eye of round? It seems like a fairly useless piece of meat, but obviously it shouldn't be wasted, so what exactly is it good for?
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Another great episode, love the series! Something I've been wanting to ask for a while (since the first episodes I watched) is what how do you use eye of round? It seems like a fairly useless piece of meat, but obviously it shouldn't be wasted, so what exactly is it good for?
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Benjamin
QUARANTINE CONTENT FROM THE MEAT HOOK MOTHERSHIP! Make. Your. Own. Roast. BEEF! Let's get after it y'all. Thanks for watching. Hit us up in the comments below and maaaaaaybe we'll have a chance to answer some questions. Follow us themeathook, brentonyoung, benjaminstephen
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QUARANTINE CONTENT FROM THE MEAT HOOK MOTHERSHIP! Make. Your. Own. Roast. BEEF! Let's get after it y'all. Thanks for watching. Hit us up in the comments below and maaaaaaybe we'll have a chance to answer some questions. Follow us themeathook, brentonyoung, benjaminstephen
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Chris
The amazing thing is that you actually still taste roast beefIsn't that the whole reason you're doing this process? So that the roast beef is the center of the dish/sandwich? Horseradish mayo has its place but you make it sound like that should be what you're tasting?
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The amazing thing is that you actually still taste roast beefIsn't that the whole reason you're doing this process? So that the roast beef is the center of the dish/sandwich? Horseradish mayo has its place but you make it sound like that should be what you're tasting?
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Johan
Don't you 2 guys want to be my friend? You 2 need a friend, let me be your friend. hahahahahahahaha. damn that looks good. Gonna have to disagree with the sandwich thingy though. You can eat roast beef. on its own. Until you are stuffed!
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Don't you 2 guys want to be my friend? You 2 need a friend, let me be your friend. hahahahahahahaha. damn that looks good. Gonna have to disagree with the sandwich thingy though. You can eat roast beef. on its own. Until you are stuffed!
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Lord
The pinnacle deli meat is, and will always be, Pastrami. #2 is corned beef. Sorry, but truth. One thing I generally don't like about deli roast beef is that it's too salty if you put too much in a sandwich.
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The pinnacle deli meat is, and will always be, Pastrami. #2 is corned beef. Sorry, but truth. One thing I generally don't like about deli roast beef is that it's too salty if you put too much in a sandwich.
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Paige
I realize this video was probably on the backburner for a while, but i'd say it was terrible timing. Beef prices are about to skyrocket and are soon to become unobtainable.
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I realize this video was probably on the backburner for a while, but i'd say it was terrible timing. Beef prices are about to skyrocket and are soon to become unobtainable.
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soulprememedia
He said The yellow fat is because it's grass fed, this is false. Grass fed beef, the fat is white, grain fed, or partially grain fed beef is yellow. This is known.
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He said The yellow fat is because it's grass fed, this is false. Grass fed beef, the fat is white, grain fed, or partially grain fed beef is yellow. This is known.
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James
I personally like my beef rare and bloody. I'm also a bit more adventurous with regard to cheaper, more flavorsome cuts. I don't mind chewing it, I do like to taste it.
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I personally like my beef rare and bloody. I'm also a bit more adventurous with regard to cheaper, more flavorsome cuts. I don't mind chewing it, I do like to taste it.
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