Uni Short Rib Ramen and Kool-Aid Kimchi at Atlanta's Most Innovative Pop-up K-Town
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Date: 2020-05-20
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Comments and reviews: 6
fattymoko
Food has to be fun? I suppose that's one way of looking at it. The anchovy laced peanut brittle seems an omage to a Japanese snack which incorporates sweet iso peanuts, slivered almonds, konbu and dried fish which is tasty but not terribly innovative. Overthought food can be pretentious, especially if it's not great. If one has to add lemon koolaid for a twist on kimchee, why not use fresh lemons to do it? I've tasted Korean food with lemon instead of vinegar and it's brilliant. But by brilliant, I mean the taste out shines the concept. I find this man's conceptual dishes a little unusual, nice but not terribly fun, (maybe he meant whimsical) yet, nothing seemed ravishingly good from what I could see.
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Food has to be fun? I suppose that's one way of looking at it. The anchovy laced peanut brittle seems an omage to a Japanese snack which incorporates sweet iso peanuts, slivered almonds, konbu and dried fish which is tasty but not terribly innovative. Overthought food can be pretentious, especially if it's not great. If one has to add lemon koolaid for a twist on kimchee, why not use fresh lemons to do it? I've tasted Korean food with lemon instead of vinegar and it's brilliant. But by brilliant, I mean the taste out shines the concept. I find this man's conceptual dishes a little unusual, nice but not terribly fun, (maybe he meant whimsical) yet, nothing seemed ravishingly good from what I could see.
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Gordon22141
At the beginning of the video, the chef just kept saying the word makes sense in regards to perfect combinations of food and he said it's not about perfectly combining what food to what food it just makes sense which made no sense to me, because for food to make sense there has to be a correct combination of foods and flavor
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At the beginning of the video, the chef just kept saying the word makes sense in regards to perfect combinations of food and he said it's not about perfectly combining what food to what food it just makes sense which made no sense to me, because for food to make sense there has to be a correct combination of foods and flavor
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Salman
wait, I'm confused. Eater's website says this pop-up started in September 2016 and would run through September and operate on Wednesday's only. Is it still operating at the Sound Table on Wednesday's almost 10 months after that article?
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wait, I'm confused. Eater's website says this pop-up started in September 2016 and would run through September and operate on Wednesday's only. Is it still operating at the Sound Table on Wednesday's almost 10 months after that article?
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Many
I loved Sound Table and used to go all the time but last time I was there someone busted out a full scale personal drug kit and proceeded to get high in front of me. I was GHOST!
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I loved Sound Table and used to go all the time but last time I was there someone busted out a full scale personal drug kit and proceeded to get high in front of me. I was GHOST!
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Laaaa
Wow never heard of this place in Atlanta. I'm glad this series exists or else I wouldn't know about some of the cool Korean restaurants I'm missing out on around the city.
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Wow never heard of this place in Atlanta. I'm glad this series exists or else I wouldn't know about some of the cool Korean restaurants I'm missing out on around the city.
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That
This is almost seems like not korean food because its so far from what my mom made me, but it really does seem innovative and I want to have it.
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This is almost seems like not korean food because its so far from what my mom made me, but it really does seem innovative and I want to have it.
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