Is This the Best Korean Barbecue in All of LA? K-Town
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Date: 2020-05-20
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Comments and reviews: 10
lavie
This guy does the same videos every time. This KBBQ is awesome. He's just promoting restaurants for his friends or friends' friends. They're just trying to make money. He has no credibility. He either doesn't know what the F he's talking abt or he's an ethnocentric. Another thing, I love KBBQ and K food but Korean doesn't really have any varieties. It's the same thing every time. They just repackage the same product. Koreans need to start making sth new. Japanese and Chinese cuisines are so much richer in taste and innovation.
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This guy does the same videos every time. This KBBQ is awesome. He's just promoting restaurants for his friends or friends' friends. They're just trying to make money. He has no credibility. He either doesn't know what the F he's talking abt or he's an ethnocentric. Another thing, I love KBBQ and K food but Korean doesn't really have any varieties. It's the same thing every time. They just repackage the same product. Koreans need to start making sth new. Japanese and Chinese cuisines are so much richer in taste and innovation.
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Zachary
In the 7th and fig shopping center in DTLA Park's BBQ has a sister food spot that you can get bowls of their KBBQ, perfect if you've never had KBBQ before and just want to try it, or if you want KBBQ but don't want to go sit down at a KBBQ and do all you can eat or whatever
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In the 7th and fig shopping center in DTLA Park's BBQ has a sister food spot that you can get bowls of their KBBQ, perfect if you've never had KBBQ before and just want to try it, or if you want KBBQ but don't want to go sit down at a KBBQ and do all you can eat or whatever
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Baby
A difference between American and Japanese waygu is that the American isnt as fat and the marbling isnt as good as teh Japanese ones. Also, personally, I think American waygu doesnt have as much flavors than the Japanese. But American waygu is great and worth a try
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A difference between American and Japanese waygu is that the American isnt as fat and the marbling isnt as good as teh Japanese ones. Also, personally, I think American waygu doesnt have as much flavors than the Japanese. But American waygu is great and worth a try
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csmats
That's real good meat. How could it not taste great? That last bit with the meat on the bone is the best, and with all the collagen is healthy for you too, as our modern meat diet doesn't include it in the proportions we consumed it in historically.
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That's real good meat. How could it not taste great? That last bit with the meat on the bone is the best, and with all the collagen is healthy for you too, as our modern meat diet doesn't include it in the proportions we consumed it in historically.
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Joshua
raw meat yes! . learn your history boy! korean culture especially very southern and costal areas have vast raw food aspect comprising with chicken, pork, goat, lamb, duck, snake etc. these korean american boys have no idea whattheyrtalking about!
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raw meat yes! . learn your history boy! korean culture especially very southern and costal areas have vast raw food aspect comprising with chicken, pork, goat, lamb, duck, snake etc. these korean american boys have no idea whattheyrtalking about!
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Guy
IMO the texture of a beef tartare suffers a lot if there is no sauce of any kind involved, and also it needs complimentary flavours compared to cooked beef, since there is no maillard reaction or other complimentary flavours inherent to the dish.
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IMO the texture of a beef tartare suffers a lot if there is no sauce of any kind involved, and also it needs complimentary flavours compared to cooked beef, since there is no maillard reaction or other complimentary flavours inherent to the dish.
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HD
Do more video on other Asian food lol, damn Korean, they only stick together lol jus like all the Korean I ever know lol and not only that, they are the most racist Asian out of all ASIAN and only stick to each other ESP in SO CAL
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Do more video on other Asian food lol, damn Korean, they only stick together lol jus like all the Korean I ever know lol and not only that, they are the most racist Asian out of all ASIAN and only stick to each other ESP in SO CAL
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Chan
0: 55 i think this is the only korean dish where it's actually raw uhhh has this guy never heard of san-nakji(raw octopus, gae-jang(raw korean marinated crabs, etc and this guy is supposed to be eater's korean food connoisseur?
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0: 55 i think this is the only korean dish where it's actually raw uhhh has this guy never heard of san-nakji(raw octopus, gae-jang(raw korean marinated crabs, etc and this guy is supposed to be eater's korean food connoisseur?
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steven
nah forget it guys, this place is overpriced, overpromised and under delivered. I've been eating here for 3-4 times and you can get to other places in koreatown LA for half the price and equal amount of taste.
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nah forget it guys, this place is overpriced, overpromised and under delivered. I've been eating here for 3-4 times and you can get to other places in koreatown LA for half the price and equal amount of taste.
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HI
I never known about they sell it raw beef to customer in america. the raw beef's kind of delicacy food, it wasn't popular food. also many Korean doesn't like that, so normal BBQ restaurants do not boast to them.
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I never known about they sell it raw beef to customer in america. the raw beef's kind of delicacy food, it wasn't popular food. also many Korean doesn't like that, so normal BBQ restaurants do not boast to them.
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