How a Hotel in India Became the Ultimate Destination for Chicken Pepper Masala First Person

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Rating: 3.3; Vote: 3

At The Bangala Hotel in Karaikudi, Tamil Nadu, India, Chefs Pandian and Kasi have been cooking some of the finest Chettinad Tamil food in the region for over 30 years with dishes like crab rasam, chana dal with goat blood, and chicken pepper masala.
Date: 2022-04-02

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Comments and reviews: 1

Kevin
Really proud that Eater isn't restricted by geography. In South India Millitary Hotels became relevant due to their extensive non-vegetarian options. Many of them still continue at a reasonable price range to be within budget of a common daily wager. Thank you.
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