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How Jean-Georges Developed a Brand New Swordfish Dish Plateworthy with Nyesha Arrington

How Jean-Georges Developed a Brand New Swordfish Dish Plateworthy with Nyesha Arrington

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Rating: 4.5; Vote: 2
On this episode of Plateworthy chef Nyesha Arrington joins legendary chef Jean-Georges Vongerichten to make a brand new dish at his flagship NYC restaurant: the swordfish Milanese. Usamae: It's nice to see Jean-Georges again and in another series that I like to watch. His Mise En Place video was the first Mise En Place I watch and it was truly mesmerizing to watch. The way Nyesha interacts and learn from these Chefs is really fun to watch
Date: 2022-03-30

Comments and reviews: 5


im going to work my way into that chef circle. Dont know how but im going to meet someone and there going to invite me to a party Nyesha is going to be there, sparks are going to fly and the rest as they say. history lol
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Btw if you guys didn t know the hots I d also one of the more successful chefs in the US. She was a judge on the tv show Next level. She also appeared on master chef US for a episode!
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She s such a breath of fresh air KEEP THIS WOMAN AROUND. A chef in her own right but always eager to learn and to listen not to mention a great appreciation for the art of cooking.
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I m from Cuba, and grew up in Miami, I ve been grilling swordfish my whole life. You guys have blown up my brain. This is the best idea I ve ever seen for swordfish.
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33 comments already these are my PEOPLE right here y all know everybody here has a brain and common sense and lives normal lives praise the lord we exist!
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