How a Master Chef Runs one of NYC's Best Vietnamese Restaurants Mise En Place
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Date: 2022-04-13
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Comments and reviews: 7
Ponte
Hanoi? . How I like it? Watch how you speak! But you all speak this way! Ok. Great cooking, really nice. Exciting! Beautiful food, clean, savory. Perfection. Hello Jimmy.
Viva Vietnam! Yes, 'banana leaves', wonderful, all wonderful. Garlic, garlic, garlic. Yummmmmm
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Hanoi? . How I like it? Watch how you speak! But you all speak this way! Ok. Great cooking, really nice. Exciting! Beautiful food, clean, savory. Perfection. Hello Jimmy.
Viva Vietnam! Yes, 'banana leaves', wonderful, all wonderful. Garlic, garlic, garlic. Yummmmmm
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PeacefulAsian
This Chef is a True Leader by definition. He leads by example, works closely with his team. I'm very impressed by the R&D concept. People like Gordon Ramsay should learn from him how to treat the fellow cooking team members.
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This Chef is a True Leader by definition. He leads by example, works closely with his team. I'm very impressed by the R&D concept. People like Gordon Ramsay should learn from him how to treat the fellow cooking team members.
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Flibble
The garlic pasta with the Vietnamese ingredients is uuuhhh no. No I wouldn t say those are. Miso? Lobster? Semolina pasta? The only thing is chicken stock. Just say it s not even closely related to Vietnamese food.
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The garlic pasta with the Vietnamese ingredients is uuuhhh no. No I wouldn t say those are. Miso? Lobster? Semolina pasta? The only thing is chicken stock. Just say it s not even closely related to Vietnamese food.
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Olorunsegun
This chef is clearly a rebel. Any way he can get away from cooking Vietnamese home cooking he'll do. Hats off, there's no way he doesn't get a lot of crap for it.
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This chef is clearly a rebel. Any way he can get away from cooking Vietnamese home cooking he'll do. Hats off, there's no way he doesn't get a lot of crap for it.
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Chalky
Vietnamese food is technique and technique, if you miss a step you might get a frying pan come flying at your head. You can be creative, but it has to make sense.
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Vietnamese food is technique and technique, if you miss a step you might get a frying pan come flying at your head. You can be creative, but it has to make sense.
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Flibble
This is the whitest viet guy I have ever seen. I would bet my house that his wife is white. The way he pronounces the dishes is actually hilarious
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This is the whitest viet guy I have ever seen. I would bet my house that his wife is white. The way he pronounces the dishes is actually hilarious
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pokyme
very basic pho ga. missing so much aromatics. where's the toasted coriander seeds, star anis and cinnamon? also no kaffir lime leaves
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very basic pho ga. missing so much aromatics. where's the toasted coriander seeds, star anis and cinnamon? also no kaffir lime leaves
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