Chicago's Best Deep-Dish Pizza, According to Locals Open Road
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Date: 2020-05-20
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Comments and reviews: 10
Jonathan
The woman saith unto him, sir give me this water, that I thirst not, neither come hither to draw. J saith unto her, Go call thy husband and come hither. The woman answered and said, I have no husband. Said unto her, thou hast well said I have no husband. For thou hast had 5 husbands, and he whom thou now hast is not thy husband; in that saidst thou truly. The woman saith unto him, sir, I perceive that thou art a prophet. Our fathers worshipped in this mountain; and ye say, that in Jerusalem is the place where men ought to worship. Saith unto her, woman, believe me the hour cometh when ye shall neither in this mountain, nor yet at Jerusalem worship the father. Ye worship ye know not what. We know what we worship. For salvation is of the Jews. But the hour cometh and now is, when the true worshippers shall worship the father in spirit and in truth for the father seeketh such to worship him. God is a spirit and they that worship him must worship him in spirit and in truth. The woman saith unto him, I know that messias cometh, which is called Christ. When he is come, he wil tell us all things. Saith unto her, I that speak unto thee am he. And upon this came his disciples, and marveled that he talked with the woman; yet no man said, what seekest thou, or why talkest thou with her? The woman then left her water pot, and went her way into the city, and saith to the men, come, see a man, which told me all things that ever I did; is not this the Christ? Then they went out of the city, and came unto him. In the meantime his disciples prayed him, saying master, eat.
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The woman saith unto him, sir give me this water, that I thirst not, neither come hither to draw. J saith unto her, Go call thy husband and come hither. The woman answered and said, I have no husband. Said unto her, thou hast well said I have no husband. For thou hast had 5 husbands, and he whom thou now hast is not thy husband; in that saidst thou truly. The woman saith unto him, sir, I perceive that thou art a prophet. Our fathers worshipped in this mountain; and ye say, that in Jerusalem is the place where men ought to worship. Saith unto her, woman, believe me the hour cometh when ye shall neither in this mountain, nor yet at Jerusalem worship the father. Ye worship ye know not what. We know what we worship. For salvation is of the Jews. But the hour cometh and now is, when the true worshippers shall worship the father in spirit and in truth for the father seeketh such to worship him. God is a spirit and they that worship him must worship him in spirit and in truth. The woman saith unto him, I know that messias cometh, which is called Christ. When he is come, he wil tell us all things. Saith unto her, I that speak unto thee am he. And upon this came his disciples, and marveled that he talked with the woman; yet no man said, what seekest thou, or why talkest thou with her? The woman then left her water pot, and went her way into the city, and saith to the men, come, see a man, which told me all things that ever I did; is not this the Christ? Then they went out of the city, and came unto him. In the meantime his disciples prayed him, saying master, eat.
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danbeau
Native Chicagoan, born and raised on the south side, had every pizza there is except there was no Pequods when I lived there. The guy who started Uno's we called Ike and he was a memorable person. I didn't know he was a Malnotti, he wore a big cowboy hat and gave me a free beer when I picked up the the food for the night printers. I was only 18 but those were different days. Lou Malnotti was a real gentleman and his restaurant on Lincoln Ave was a fun place on Friday nights. At any moment some of the Bears, Cubs, or Blackhawks would show up and you could talk to them just like anyone else. If you haven't tried Home Run Inn on the south side, you can't rate them all. Gino's East downtown was great but usually very crowded. Best Pizza in my experience, a place on the near southwest side called Falco's. I once drove from the northwest suburbs to 4200 S. Archer Ave to get 10 Pizzas for a party, the North siders were amazed. I live in Wisconsin for 20 years and they don't even know what a pizza is. Chicago is in my blood and I miss it every day.
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Native Chicagoan, born and raised on the south side, had every pizza there is except there was no Pequods when I lived there. The guy who started Uno's we called Ike and he was a memorable person. I didn't know he was a Malnotti, he wore a big cowboy hat and gave me a free beer when I picked up the the food for the night printers. I was only 18 but those were different days. Lou Malnotti was a real gentleman and his restaurant on Lincoln Ave was a fun place on Friday nights. At any moment some of the Bears, Cubs, or Blackhawks would show up and you could talk to them just like anyone else. If you haven't tried Home Run Inn on the south side, you can't rate them all. Gino's East downtown was great but usually very crowded. Best Pizza in my experience, a place on the near southwest side called Falco's. I once drove from the northwest suburbs to 4200 S. Archer Ave to get 10 Pizzas for a party, the North siders were amazed. I live in Wisconsin for 20 years and they don't even know what a pizza is. Chicago is in my blood and I miss it every day.
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Todd
IM a Chicago boy, and Salernos on the Fox is the BEST! I judge a good pizza not only when you get it fresh, but how that bigger tastes the next morning for breakfast. Because of course it was so good the night before you can't wait to wake up and hit that sucker in the morning. Make the drive out to St, Charles get the Best and have the make you one to bring back home, you won't be disappointed! Now I like a good thin crust, but if my back was against the wall and my knuckles were turned out, it would be Salernos on the Fox, a pizza legend. FO REAL!
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IM a Chicago boy, and Salernos on the Fox is the BEST! I judge a good pizza not only when you get it fresh, but how that bigger tastes the next morning for breakfast. Because of course it was so good the night before you can't wait to wake up and hit that sucker in the morning. Make the drive out to St, Charles get the Best and have the make you one to bring back home, you won't be disappointed! Now I like a good thin crust, but if my back was against the wall and my knuckles were turned out, it would be Salernos on the Fox, a pizza legend. FO REAL!
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Guest
Pequods is more of a Detroit style pizza than a Chicago style pizza. The hard crust, the caramelized cheese, the dry top with the toppings on top rather than wet sauce on top and soft toppings and cheese lying protected underneath. This ain't no Chicago style pizza. It's very good, but it's definitely Detroit pizza. Detroit = pan pizza.
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Pequods is more of a Detroit style pizza than a Chicago style pizza. The hard crust, the caramelized cheese, the dry top with the toppings on top rather than wet sauce on top and soft toppings and cheese lying protected underneath. This ain't no Chicago style pizza. It's very good, but it's definitely Detroit pizza. Detroit = pan pizza.
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Costa
Chicago style pizza is really good. In fact, it's absolutely terrific. However, it's not pizza. It's more casserole than pizza. It's actually a sort of a lasagna casserole with a crust. So the only issue anyone who has the ability/willingness to think critically has, is that Chicago style pizza is incorrectly named.
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Chicago style pizza is really good. In fact, it's absolutely terrific. However, it's not pizza. It's more casserole than pizza. It's actually a sort of a lasagna casserole with a crust. So the only issue anyone who has the ability/willingness to think critically has, is that Chicago style pizza is incorrectly named.
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DaveT
Can't stand that mushy bready soggy mess they call Pequods - and I grew up down the street from the original Morton Grove location. Every Chicagoan I know eats thin crust 95% of the time they have pizza. - - and any franchise or frozen grocery store Uno's pizza is a horrible abomination - barf.
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Can't stand that mushy bready soggy mess they call Pequods - and I grew up down the street from the original Morton Grove location. Every Chicagoan I know eats thin crust 95% of the time they have pizza. - - and any franchise or frozen grocery store Uno's pizza is a horrible abomination - barf.
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Andrew
When I drove into Chicago for the first time, I had the joy of this being the very first restaurant I got to eat at. Walked over just after checking in and ordered the lunch special. I am glad I made this choice and that there is a video showing off this gem.
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When I drove into Chicago for the first time, I had the joy of this being the very first restaurant I got to eat at. Walked over just after checking in and ordered the lunch special. I am glad I made this choice and that there is a video showing off this gem.
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Aaron
For the most part people from Chicago eat thin crust pub pizza on a weekly. And we probably eat deep dish a couple times a year deep dish is for the people visiting Chicago. The best deep dish in Chicago is Lou's or LouMalnatis.
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For the most part people from Chicago eat thin crust pub pizza on a weekly. And we probably eat deep dish a couple times a year deep dish is for the people visiting Chicago. The best deep dish in Chicago is Lou's or LouMalnatis.
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potlovingchef14
those who say deep dish is not pizza well then new york style Isn't pizza in Naples the pizza is not same as rome and Sicilian style is based on Foccicaia which looks like chi town style in my opinion
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those who say deep dish is not pizza well then new york style Isn't pizza in Naples the pizza is not same as rome and Sicilian style is based on Foccicaia which looks like chi town style in my opinion
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bigmonu
Guys, I can count how many times i've had deep dish in my Chicagoan life. We only eat it once in a while. Most of the time we eat thin crust and its all about the robust Italian sausage and fennely aroma.
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Guys, I can count how many times i've had deep dish in my Chicagoan life. We only eat it once in a while. Most of the time we eat thin crust and its all about the robust Italian sausage and fennely aroma.
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