Can You Deep Fry a Dry-Aged Steak in a Wok? Prime Time
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Date: 2020-05-20
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Comments and reviews: 10
Ronny
At first I wasn't sold on these two because they replaced my hero Nick Solares. However, I judged them too soon out of my feelings of solace and anger from losing Nick. They are actually a fantastic pair and create interesting and new content that as a meat lover I find myself really looking forward to watching. Thanks Ben and Brent, sorry I judged you too quickly.
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At first I wasn't sold on these two because they replaced my hero Nick Solares. However, I judged them too soon out of my feelings of solace and anger from losing Nick. They are actually a fantastic pair and create interesting and new content that as a meat lover I find myself really looking forward to watching. Thanks Ben and Brent, sorry I judged you too quickly.
reply
Guest
Huh. Um i do my steaks in my wok. No i dont have a badass jet burner and my wok is 15 bucks. But ive seasoned it for 20 years and love it. I do boneless ribeye in it cuz the curved surface can be an issue for bone in. Nonetheless i agree what you get is pretty dang sweet and the crust is beautiful.
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Huh. Um i do my steaks in my wok. No i dont have a badass jet burner and my wok is 15 bucks. But ive seasoned it for 20 years and love it. I do boneless ribeye in it cuz the curved surface can be an issue for bone in. Nonetheless i agree what you get is pretty dang sweet and the crust is beautiful.
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Guest
The best setup at a house is to do so outdoors. I don't recommend it indoors! The grease and smoke! You can get a propane high BTU wok burner for outdoor kitchens. It must be hot enough to get that perfect wok 'breath'. If it doesn't sound like a jet on afterburners, it's not hot enough. :)
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The best setup at a house is to do so outdoors. I don't recommend it indoors! The grease and smoke! You can get a propane high BTU wok burner for outdoor kitchens. It must be hot enough to get that perfect wok 'breath'. If it doesn't sound like a jet on afterburners, it's not hot enough. :)
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the
Hey guys, you can very close to that Chinese wok results at home with the WokMon! Get the World's Hottest Home Wok! It's the latest in wok technology - cranks your wok to over 800+ degrees F. See the WokMon site demo. That big Rib-eye steak starting to smell real good!
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Hey guys, you can very close to that Chinese wok results at home with the WokMon! Get the World's Hottest Home Wok! It's the latest in wok technology - cranks your wok to over 800+ degrees F. See the WokMon site demo. That big Rib-eye steak starting to smell real good!
reply
Weirdo
I know a guy who was working a party as a chef and blew it by forgetting to roast enough prime rib so he cut one in half and dropped it into a 350 deep fat fryer. I used to think that this was a disaster but under a controlled fry-up it might just work
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I know a guy who was working a party as a chef and blew it by forgetting to roast enough prime rib so he cut one in half and dropped it into a 350 deep fat fryer. I used to think that this was a disaster but under a controlled fry-up it might just work
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thereissomecoolstuff
I'm so sick of American meat people thinking they know everything. Then get so amazed when something tastes amazing from ancient cultures. Next time throw a little msg on there. It'll make your head explode. Freaking Yanks.
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I'm so sick of American meat people thinking they know everything. Then get so amazed when something tastes amazing from ancient cultures. Next time throw a little msg on there. It'll make your head explode. Freaking Yanks.
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Guest
These vids gettin a little outta hand now. What's next can you bake a turkey drumstick that's been cooked in a microwave for 87 seconds on high after a little kid stepped on it, in a Tupperware bowl in a convection oven
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These vids gettin a little outta hand now. What's next can you bake a turkey drumstick that's been cooked in a microwave for 87 seconds on high after a little kid stepped on it, in a Tupperware bowl in a convection oven
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Christiaan
Love this duo! interesting television, best of all, they always find interesting methods of incorporating their exceptional knowledge of meat, into unconventional cooking techniques. keep up the great work fellas!
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Love this duo! interesting television, best of all, they always find interesting methods of incorporating their exceptional knowledge of meat, into unconventional cooking techniques. keep up the great work fellas!
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Jeff
This show inspired me to check out my local butcher shop. It was amazing! Absolutely beautiful porter house for 5. 79 a pound. Better meat and way better peice than my local supermarket! Thanks for showinf me the light!
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This show inspired me to check out my local butcher shop. It was amazing! Absolutely beautiful porter house for 5. 79 a pound. Better meat and way better peice than my local supermarket! Thanks for showinf me the light!
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ronnie
i'm chinese and i think wok fried steak is the better cooking method. best is add a little sherry at the end to flame and some soy sauce on top to serve. the mix of meat juices/ sherry and soy sauce is so nice!
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i'm chinese and i think wok fried steak is the better cooking method. best is add a little sherry at the end to flame and some soy sauce on top to serve. the mix of meat juices/ sherry and soy sauce is so nice!
reply
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