Gulab Jamun Attempting World Recipes:
- 60g (1/4) cup Ghee
- 60g (1/4 cup) Milk + MORE AS NEEDED
- 220g (1 1/2) cup Milk Powder
Then add:
- 4 tbsp Flour
- 1/2 tsp Baking Powder
- Water as needed ( add 3 tbsp at a time)
Syrup:
- 150g (1 1/2 cups) Sugar
- 240g (1 cup Water)
- 2 cardamom pods
- Pinch Saffron
- 1/2 tsp Rose Water ( you can add more if you like)
Suzanne: You don't ever remove them from the syrup, leave them in a box with the syrup and only when you want to eat them do you lift one from the syrup and enjoy. Date: 2023-01-19
