Tres Leches STRAWBERRY CAKE Recipe ( Pastel Tres Leches de Fresa) Strawberry Milk Cake
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Date: 2020-05-18
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Comments and reviews: 10
N.
Hi emmaaaaa! -So so so happy with the way this cake turned out. I had been looking for a strawberry cake recipe since so long but none were this amazing! My husband wanted me to make a strawberry cake but I had no good recipe. Tried so many, some were ok n some tasted anything but strawberry. -This is the first recipe of yours that I-ve tried. Will try all of em one by one as time permits! -Will share a picture on Facebook soon! --Thank you so much for sharing such jewels from your treasure of recipes! --
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Hi emmaaaaa! -So so so happy with the way this cake turned out. I had been looking for a strawberry cake recipe since so long but none were this amazing! My husband wanted me to make a strawberry cake but I had no good recipe. Tried so many, some were ok n some tasted anything but strawberry. -This is the first recipe of yours that I-ve tried. Will try all of em one by one as time permits! -Will share a picture on Facebook soon! --Thank you so much for sharing such jewels from your treasure of recipes! --
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Brianna
I have tried the chocolate version of this cake and it is THE BEST CAKE IVE EVER MADE I usually make half of the recipe because I never know how much my family will like it, but this time they cleared the entire pan! I will be making this version for my moms birthday and I can-t say enough times I-ve never tried a cake as delicious as the recipe you blessed us with THANK YOU
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I have tried the chocolate version of this cake and it is THE BEST CAKE IVE EVER MADE I usually make half of the recipe because I never know how much my family will like it, but this time they cleared the entire pan! I will be making this version for my moms birthday and I can-t say enough times I-ve never tried a cake as delicious as the recipe you blessed us with THANK YOU
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Rafia
So I noticed the measurements and temperature are off. The grams don't match the cups and 180C is not 320F it's 356F --So I'm a little annoyed and really hoping this cake will still turn out ok. With having cooked it for 30mins already at 320F --If we could please correct the recipe with the proper measurements and temp for the cake that would be greatly appreciated.
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So I noticed the measurements and temperature are off. The grams don't match the cups and 180C is not 320F it's 356F --So I'm a little annoyed and really hoping this cake will still turn out ok. With having cooked it for 30mins already at 320F --If we could please correct the recipe with the proper measurements and temp for the cake that would be greatly appreciated.
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kennapop3
I will make this with Raspberries picking them tomorrow. Next spring fresh strawberries, We have lots pf blueberries in the freezer though and they are almost as good as fresh when we make pies. although my wife likes them better when she uses the fresh berries I never complain. We don't mind an excess of fresh berry pies.
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I will make this with Raspberries picking them tomorrow. Next spring fresh strawberries, We have lots pf blueberries in the freezer though and they are almost as good as fresh when we make pies. although my wife likes them better when she uses the fresh berries I never complain. We don't mind an excess of fresh berry pies.
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Tori
I am really enjoying watching your video's and your presentation! You don't over talk, and while you are showing us your steps, you are also adding great tip ideas! Thank you for not only the recipes, but great tips as well! Thank you for a great video and getting to know you a little bit, you are sweet as can be too!
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I am really enjoying watching your video's and your presentation! You don't over talk, and while you are showing us your steps, you are also adding great tip ideas! Thank you for not only the recipes, but great tips as well! Thank you for a great video and getting to know you a little bit, you are sweet as can be too!
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Tiger's
Because I live in Australia, seedless and -chunk-less jam isn't really a thing here. Is it possible to make this with what we have (which is more like a preserve, or a conserve, rather than an American style jelly? If I blended our jam until it was smooth with a stick blender, would that work maybe?
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Because I live in Australia, seedless and -chunk-less jam isn't really a thing here. Is it possible to make this with what we have (which is more like a preserve, or a conserve, rather than an American style jelly? If I blended our jam until it was smooth with a stick blender, would that work maybe?
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Ariel
Love it going to try it - - but I would have liked it To be in the traditional presentation ( in the milk sauce ) one of my favorite parts of tresleches is gathering the milk in every spoon that goes into my mouth. Love your Chanel though - and beautiful spotless presentation no doubt!
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Love it going to try it - - but I would have liked it To be in the traditional presentation ( in the milk sauce ) one of my favorite parts of tresleches is gathering the milk in every spoon that goes into my mouth. Love your Chanel though - and beautiful spotless presentation no doubt!
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Angie
i love strawberry milk! i cant wait to make it ---edit: love matcha too. i probs should make the vanilla flavoured one and add matcha powder to the cake batter and soak the cake with matcha latte. and frost it with a whipped cream cheese icing
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i love strawberry milk! i cant wait to make it ---edit: love matcha too. i probs should make the vanilla flavoured one and add matcha powder to the cake batter and soak the cake with matcha latte. and frost it with a whipped cream cheese icing
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Anisya
Imagines Tres Leches--A beautiful series added onto the UIAM Culinary Arts plates. -Blueberry flavor-Sour Apple flavor-A harmonious collection of constructed flavor in such a lovely series. --A continuing batch filled inside our cafe baskets
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Imagines Tres Leches--A beautiful series added onto the UIAM Culinary Arts plates. -Blueberry flavor-Sour Apple flavor-A harmonious collection of constructed flavor in such a lovely series. --A continuing batch filled inside our cafe baskets
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BoBs
Hey, I've got a question please. Can I bake this in a glass pan? , as it's the only square 7inch pan I have. Cuz when I tried it didn't really rise, and I've made quite a few sponge cakes before and they were successful in normal metal pans
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Hey, I've got a question please. Can I bake this in a glass pan? , as it's the only square 7inch pan I have. Cuz when I tried it didn't really rise, and I've made quite a few sponge cakes before and they were successful in normal metal pans
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