FLUFFY Swiss Roll Cake Recipe - Strawberry Swiss Roll
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Date: 2020-05-18
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Comments and reviews: 10
Nature
Yum! I'll make it in about a week. I make mine vanilla sponge with a little bit of citrus zest for a nice little flavor, I fill it with an almond whipped cream (whipped cream with almond extract/amaretto syrup, sprinkle sliced almonds on the inside and roll it up: ) Then I put a little bit of chocolate whipped cream (whipped cream with lots of cocoa) on the top for the -glue-, and then I add coconut flakes and a few more almonds on the outside and it tastes amazing: ) Vanilla almond chocolate coconut swiss roll: ): ): )
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Yum! I'll make it in about a week. I make mine vanilla sponge with a little bit of citrus zest for a nice little flavor, I fill it with an almond whipped cream (whipped cream with almond extract/amaretto syrup, sprinkle sliced almonds on the inside and roll it up: ) Then I put a little bit of chocolate whipped cream (whipped cream with lots of cocoa) on the top for the -glue-, and then I add coconut flakes and a few more almonds on the outside and it tastes amazing: ) Vanilla almond chocolate coconut swiss roll: ): ): )
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Sharona
Ok I made 2 cake roll from different recipes and they were not as moist and I used different method for those like separating eggs and beating egg white to get the soft pick or whatever and this recipe didn-t require any of those headache and turned out be great. However, I didn-t wait for the cake to get cool to turn it over. I turned it over and rolled it while it was hot. Thank u so much for the recipe.
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Ok I made 2 cake roll from different recipes and they were not as moist and I used different method for those like separating eggs and beating egg white to get the soft pick or whatever and this recipe didn-t require any of those headache and turned out be great. However, I didn-t wait for the cake to get cool to turn it over. I turned it over and rolled it while it was hot. Thank u so much for the recipe.
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This
Very nice looking swiss roll there. In one bakery I worked at many years ago we always made them with jelly filling. We always had to spread the jelly on super fast, right out of the oven and then rolled them right away. also a 'no towel' technique. Thanks for the video! Hope you are doing well!
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Very nice looking swiss roll there. In one bakery I worked at many years ago we always made them with jelly filling. We always had to spread the jelly on super fast, right out of the oven and then rolled them right away. also a 'no towel' technique. Thanks for the video! Hope you are doing well!
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Adeola
This looks so amazing. I wanna participate in a bake fest competition & this is what I wanna make. However, the competition demands I make a drink called -baileys- the key ingredient in my confectionary. I'm confused because I don't know how I'm gonna do that. Any advice? Please help me out
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This looks so amazing. I wanna participate in a bake fest competition & this is what I wanna make. However, the competition demands I make a drink called -baileys- the key ingredient in my confectionary. I'm confused because I don't know how I'm gonna do that. Any advice? Please help me out
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Shikha
Yess! It's freezing cold here so this is the perfect recipe to go into the kitchen and bake and feel the warmth of the oven! Heh heh heh. -And you look so adorable Emma! Thanks again for the awesome recipe! And always have this beautiful smile on your face. ---- love you girl. --
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Yess! It's freezing cold here so this is the perfect recipe to go into the kitchen and bake and feel the warmth of the oven! Heh heh heh. -And you look so adorable Emma! Thanks again for the awesome recipe! And always have this beautiful smile on your face. ---- love you girl. --
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gayatri
Hi Emma -So happy to have you back. I was waiting from new recipe it the roll is nice and sponge. I have a request, to show some recipe for Indian viewer's and from vegetarians people. So that veg cakes could become spongy and tasty. -Bye take care --
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Hi Emma -So happy to have you back. I was waiting from new recipe it the roll is nice and sponge. I have a request, to show some recipe for Indian viewer's and from vegetarians people. So that veg cakes could become spongy and tasty. -Bye take care --
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Thiea
How delicate, easy, and simple. love all the final toutches. Thank you so much for sharing those tips. That really helped. All your- cakes look special and yummy. Love your UNIQUE charrisma. It affects everyone giving that energetic vibe. ----
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How delicate, easy, and simple. love all the final toutches. Thank you so much for sharing those tips. That really helped. All your- cakes look special and yummy. Love your UNIQUE charrisma. It affects everyone giving that energetic vibe. ----
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Tim
That looks really good. I was thinking it would taste good after a summer bbq. Then I started thinking if you filled it with strawberries and blueberries it would be red white and blue for the 4th of July here in the US. Any way great video.
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That looks really good. I was thinking it would taste good after a summer bbq. Then I started thinking if you filled it with strawberries and blueberries it would be red white and blue for the 4th of July here in the US. Any way great video.
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Resha
Awww finally. Have been waiting for a new recipe all this time and you ended up doing this which is one of my favourite cakes. Would like to do a chocolate filling can you please tell me a nice creamy chocolate coffee filling. Love u --
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Awww finally. Have been waiting for a new recipe all this time and you ended up doing this which is one of my favourite cakes. Would like to do a chocolate filling can you please tell me a nice creamy chocolate coffee filling. Love u --
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Guest
After feeling horrible from failing to make a swiss roll (from another recipe, I immediately went online and found yours, and I immediately made it. And it turned out Amazing! Totally turned the situation around for me, thank you!
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After feeling horrible from failing to make a swiss roll (from another recipe, I immediately went online and found yours, and I immediately made it. And it turned out Amazing! Totally turned the situation around for me, thank you!
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