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zakruti.com » Dish recipes » Emma's Goodies
Red Velvet Cake Recipe with Raspberry Cream Cheese Frosting ( Swiss Roll Recipe )

Red Velvet Cake Recipe with Raspberry Cream Cheese Frosting ( Swiss Roll Recipe )

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Rating: 4.0; Vote: 1
Amazing Red Velvet Cake Recipe with Raspberry Cream Cheese Frosting! Red Velvet Drip Cake Recipe Find me also here Cake Recipe in grams and cups: 70 gr ( or 1/2 cup) All Purpose Flour 1 tbsp Corn Starch 2 Eggs 1/2 tbsp Cocoa Powder 60 gr ( or 5 tbsp ) Sugar 1 tsp Baking Powder 1 tsp Vanilla Extract Pinch of Salt Red Food Coloring Heart Cake Batter: 1 Egg White 1 1/2 tbsp Sugar 30 gr ( or 3 1/2 tbsp) Flour 30 gr ( or 2 tbsp ) Butter Pink Food Coloring Jam: 125 gr ( or 1 cup) Raspberries 80 gr ( or 6 tbsp ) Sugar Juice of Half a Lemon Flling: 50 gr ( or 2 ounces ) Cold Cream Cheese 150 gr ( or 2/3 cup) Cold Heavy Cream 30 gr ( 2 1/2 tbsp) Sugar 23 tbsp Raspberry Jam 1 tsp Vanilla Extract NOTE: This cake is extremely thin so it can go from perfectly baked to over baked within 1 minute. If your cake is overbaked it will not roll. Every oven is different so I suggest checking your cake at the 8 minute mark. I baked mine for exactly 10 minutes, but yours may be ready before mine or it may take 1 or 2 minutes longer to bake. This is also a refrigerated cake. After it's filled, wrap the cake in plastic wrap and refrigerate it for at least 23 hours. The sponge cake will absorb moisture from the whipped cream and become even softer. Serves 6 8 people. The ingredients I list give enough for a 33x19 cm pan
Date: 2020-05-18

Comments and reviews: 10


Hello Emma. Love your cakes! trying to do most of them--am trying to do this one, I tried it first time, it was over baked so it didn't roll, but it was super delicious -am trying to do it again-but I have few questions -did you use 3 eggs for the cake or two? because you wrote two, but I saw 3 in the bowl -for the frosting; I couldn't find heavy cream, so I used whipping cream but it wasn't very stiff, with what I can substitute the heavy cream? -and how can I be sure that the mixture spread evenly on the tray before I bake it -thank you very much, and hope you reply before I try my second time -
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Amazing - sadly I haven't someone to share this cake with. but who cares? More cake for me --Joke apart: wonderful cake, and congratulations on your 100k goal - can't wait to see what you're gonna do to celebrate this - enjoy, you really deserve this result -
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Boy am I late in seeing this. I could just scream. I searched for a Valentine's cake recipe and saw everything else, I'm beside myself. This would have been ideal for what I had in mind. You bet I'll be saving this. Emma you're just the best. thanks -
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Yes! I've been staring at that 99k just waiting and now it's 100k! So happy for you-(Also I've been waiting forever for that cream cheese whipped cream, I was just looking for a recipe for this to use today, and this was uploaded)
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Your video is great! But I must emphasize this is not red velvet, you cannot add red dye to cake batter and call it such. Red velvet is a specific recipe, otherwise, fantastic idea and great presentation just incorrect title.
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Ciao Emma, che bella idea originale per San Valentino, complimenti! Ci siamo appena iscritte al tuo canale e ci farebbe piacere se passassi anche tu dal nostro sul quale pubblichiamo -dolci- ricette -. Grazie e. a presto --
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Hi Emma merry Xmas - - - I am a big fan of you. This cake looks amazing. Going to make for my kids on Xmas day. Nowadays daily one of your recipe going on here. Just one doubt can i fill this and roll with whipping cream.
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I don't know how to find it, cant see ut anywhere but i figured the recipe out somehow and it was delicious (i made one to try it) and tomorrow im making it for my father. Thanks for this great lovely beautiful cake!
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i do food tech for my subjects. and we have to make 3 dishes (valentines day themed) in 3 hs. And I really want to make your dish. But is it necessary to chill the jam or can we put it into the cream right away?
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Emma! Gurl your recipes has been saving my life for months now! They are all soooooo good! Will be trying this one out later however I will be using blackberries instead of raspberries
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