ULTIMATE Gooey Chocolate Cake Recipe! Amazing Chocolate Cake!
video description
Date: 2020-05-18
Related videos
Comments and reviews: 10
Angie
I like that you heat milk, melt chocolate and do everything without a microwave. I have a microwave but it's for reheating food only as a personal preference. I heat my breakfast milk like you do too. --I'm watching to give it a go. It will be my first time to make brownies. I do know how to make caramel and syrup so that's a plus. Will update my outcome later. ---Update, 04/02/2020: -I baked it last night, then made the syrup and ganache today. My daughter, 8, and her dad loved it! I do too! Told them it's from Emma on YouTube. - I however, used only 1 tbsp of coffee co's my daughter finds coffee too strong in chocolate desserts where coffee is used as an enhancer. Thank you for sharing.
reply
I like that you heat milk, melt chocolate and do everything without a microwave. I have a microwave but it's for reheating food only as a personal preference. I heat my breakfast milk like you do too. --I'm watching to give it a go. It will be my first time to make brownies. I do know how to make caramel and syrup so that's a plus. Will update my outcome later. ---Update, 04/02/2020: -I baked it last night, then made the syrup and ganache today. My daughter, 8, and her dad loved it! I do too! Told them it's from Emma on YouTube. - I however, used only 1 tbsp of coffee co's my daughter finds coffee too strong in chocolate desserts where coffee is used as an enhancer. Thank you for sharing.
reply
Mira55X
I may try the cake later. but I promised one of my sisters I make her some cookies involving nuts and chocolate. recently she asked if I could make a chocolate goo for the cookies so what I planned was to make her a cookie sandwich (like an Oreo) and the filling would be chocolate goo. would it be an issue if I used the chocolate ganache or caramel/syrup recipe for the filling? as I've never made a chocolate gooey baked good before. which would you think would be ideal for a cooke sandwich?
reply
I may try the cake later. but I promised one of my sisters I make her some cookies involving nuts and chocolate. recently she asked if I could make a chocolate goo for the cookies so what I planned was to make her a cookie sandwich (like an Oreo) and the filling would be chocolate goo. would it be an issue if I used the chocolate ganache or caramel/syrup recipe for the filling? as I've never made a chocolate gooey baked good before. which would you think would be ideal for a cooke sandwich?
reply
Ugly
I made this today. Definitely messed up the caramel 100% on me tho. Will update once I taste it. --Edit: I loved it. But that was it lol. I used dark chocolate so the cake tasted sugar free! Honestly this is a really great recipe I just goofed. I will use this in the future but I have learned from my mistakes.
reply
I made this today. Definitely messed up the caramel 100% on me tho. Will update once I taste it. --Edit: I loved it. But that was it lol. I used dark chocolate so the cake tasted sugar free! Honestly this is a really great recipe I just goofed. I will use this in the future but I have learned from my mistakes.
reply
Emine
Emma the syrup was thick and glossy when I strained it. I was so happy and drizzled it in the bowl a few times and it turned really thick immediately (first time making ). Did I needed to strain and Let it cool down before playing with it? Can I rescue it? Damn, I was way to proud I guess LOL. HELPPPP
reply
Emma the syrup was thick and glossy when I strained it. I was so happy and drizzled it in the bowl a few times and it turned really thick immediately (first time making ). Did I needed to strain and Let it cool down before playing with it? Can I rescue it? Damn, I was way to proud I guess LOL. HELPPPP
reply
Lissa
I made this yesterday and honestly it was the BEST! It was so moist as well! I struggle making caramel tho, so if couldn't add that and also instead of icing I made my own custard and warmed all of it up and it was this really nice hot chocolate pudding! Thankyou emma! -
reply
I made this yesterday and honestly it was the BEST! It was so moist as well! I struggle making caramel tho, so if couldn't add that and also instead of icing I made my own custard and warmed all of it up and it was this really nice hot chocolate pudding! Thankyou emma! -
reply
Nywa
God bless you. This cake has been our family cake for the past few weeks. we are addicted to it. I even shared the recipe with my friends and they really fell in love with it. You and your cake are the best. Thank you so much for sharing such an amazing cake.
reply
God bless you. This cake has been our family cake for the past few weeks. we are addicted to it. I even shared the recipe with my friends and they really fell in love with it. You and your cake are the best. Thank you so much for sharing such an amazing cake.
reply
Fatema
Do u use dark or regular cocoa powder? I-m going to try this recipe as soon as you reply- And thank you for your amazing recipes overall! -- Your moist vanilla cake is my go-to recipe and I-ve also tried ur cinnamon roles and they were DELICIOUSS-
reply
Do u use dark or regular cocoa powder? I-m going to try this recipe as soon as you reply- And thank you for your amazing recipes overall! -- Your moist vanilla cake is my go-to recipe and I-ve also tried ur cinnamon roles and they were DELICIOUSS-
reply
Christopher
You can wrap it and freeze it until easy to handle to layer it. go that step further and use a coffee or mocha filling. or if you want to be really decadent use a white chocolate and raspberry mousse? This cake is very decadent and versatile!
reply
You can wrap it and freeze it until easy to handle to layer it. go that step further and use a coffee or mocha filling. or if you want to be really decadent use a white chocolate and raspberry mousse? This cake is very decadent and versatile!
reply
Curiously
Wow this cake looks amazing n I wanna make it. But i don't eat eggs. So Can we make an eggless version of this? This cake has very little flour n the egg seems necessary to hold everything together. Any thoughts on a legit substitute?
reply
Wow this cake looks amazing n I wanna make it. But i don't eat eggs. So Can we make an eggless version of this? This cake has very little flour n the egg seems necessary to hold everything together. Any thoughts on a legit substitute?
reply
Channel
Emma i m frm india 22 yrs old. i made almst 30 cakes frm diff recepies. i m teling u this is my fav nd perfect recepie. nd i hv mde this 5 times frm last year till yestrdy for christmas. nd wll cntinue making it. u r the best. kip it up.
reply
Emma i m frm india 22 yrs old. i made almst 30 cakes frm diff recepies. i m teling u this is my fav nd perfect recepie. nd i hv mde this 5 times frm last year till yestrdy for christmas. nd wll cntinue making it. u r the best. kip it up.
reply
Add a review, comment
Other channel videos
