Garlic Rice Roast Chicken #3
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Date: 2020-08-28
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Comments and reviews: 9
MrGallbladder
Look at you, chef John, innovating like a pro. Great idea!
One problem I see with this, is you couldn't stuff enough rice into the chicken to last you the entire chicken. What I mean is that by the time you eat all the rice, you'll still have like half a chicken left, and then you're perpetuating the leftovers cycle. Started with leftover rice and ended with leftover chicken.
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Look at you, chef John, innovating like a pro. Great idea!
One problem I see with this, is you couldn't stuff enough rice into the chicken to last you the entire chicken. What I mean is that by the time you eat all the rice, you'll still have like half a chicken left, and then you're perpetuating the leftovers cycle. Started with leftover rice and ended with leftover chicken.
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Sanny
You just changed my traditional Thanksgiving bird! Usually we stuff a rice/wild rice/sausage stuffing inside the cavities. This bird is now going to have an additional layer of stuffing under the skin! Good job, Chef John.
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You just changed my traditional Thanksgiving bird! Usually we stuff a rice/wild rice/sausage stuffing inside the cavities. This bird is now going to have an additional layer of stuffing under the skin! Good job, Chef John.
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Johnny
Chef John, by watching your videos for years you've basically taught me how to cook. I cook for my family all the time and they love it. Thank you so much.
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Chef John, by watching your videos for years you've basically taught me how to cook. I cook for my family all the time and they love it. Thank you so much.
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Penny
I have found that legs that are not tied together cook more along the lines of the breast so that the breast is not overcooked while the legs finish
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I have found that legs that are not tied together cook more along the lines of the breast so that the breast is not overcooked while the legs finish
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Krista
We are having company next weekend and I was wondering what to make. Thank you Chef John for yet again saving my ass with a great idea!
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We are having company next weekend and I was wondering what to make. Thank you Chef John for yet again saving my ass with a great idea!
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DG
Amazing Chef John, I'm going to make one this weekend with cilantro lime rice, that way I can use leftover chicken for tacos or burritos
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Amazing Chef John, I'm going to make one this weekend with cilantro lime rice, that way I can use leftover chicken for tacos or burritos
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adam
. anytime you're gonna enhance breasts like this, we really do want them to look natural.
Are we still talking about the chicken?
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. anytime you're gonna enhance breasts like this, we really do want them to look natural.
Are we still talking about the chicken?
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Angel
I do the under-the-skin thing with herbs/olive oil/lemon slices, but didn't think of adding rice. Thanks, Chef John. Great idea!
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I do the under-the-skin thing with herbs/olive oil/lemon slices, but didn't think of adding rice. Thanks, Chef John. Great idea!
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Dave
When I cook chicken, I make a seasoning paste with a Knorr chicken cube, and serve it with a gravy made with the chicken juices.
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When I cook chicken, I make a seasoning paste with a Knorr chicken cube, and serve it with a gravy made with the chicken juices.
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