Chocolate Puddino - Italian Chocolate Pudding (Budino)
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Date: 2021-02-12
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Comments and reviews: 9
akaLaBrujaRoja
I don t know if you ll see this, but I m hoping you can tell me if your alternative method to avoid tempering eggs would work for this chocolate pudding recipe from my mom s old 1961 Betty Crocker cookbook:
1 cup sugar
2 tbsp cornstarch
1/2 tsp salt
2 cups milk
2 squares (2 oz) unsweetened chocolate, cut up
2 egg yolks, slightly beaten
2 tsp butter
1 tsp vanilla
Mix sugar, cornstarch, and salt in saucepan. Gradually stir in milk (and chocolate pieces) Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil 1 minute. Remove from heat. Gradually stir at least half of hot mixture into egg yolks. Then blend into hot mixture in saucepan. Boil 1 minute more, stirring constantly. Remove from heat. Blend in butter and vanilla. Pour into dessert dishes.
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I don t know if you ll see this, but I m hoping you can tell me if your alternative method to avoid tempering eggs would work for this chocolate pudding recipe from my mom s old 1961 Betty Crocker cookbook:
1 cup sugar
2 tbsp cornstarch
1/2 tsp salt
2 cups milk
2 squares (2 oz) unsweetened chocolate, cut up
2 egg yolks, slightly beaten
2 tsp butter
1 tsp vanilla
Mix sugar, cornstarch, and salt in saucepan. Gradually stir in milk (and chocolate pieces) Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil 1 minute. Remove from heat. Gradually stir at least half of hot mixture into egg yolks. Then blend into hot mixture in saucepan. Boil 1 minute more, stirring constantly. Remove from heat. Blend in butter and vanilla. Pour into dessert dishes.
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Kathy
I thought you might enjoy this quote from the tv show Resident Alien: All beings in the universe are different. My people, for instance, are brilliant. Humans, on the other hand, are so dumb that they think the leading cause of death is heart disease. It's not. It's almond milk. Even the grey aliens won't touch the stuff. Despite their differences, there is one truth that connects all beings -- life doesn't ever go as planned.
Sorry almond milk lovers for teasing you.
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I thought you might enjoy this quote from the tv show Resident Alien: All beings in the universe are different. My people, for instance, are brilliant. Humans, on the other hand, are so dumb that they think the leading cause of death is heart disease. It's not. It's almond milk. Even the grey aliens won't touch the stuff. Despite their differences, there is one truth that connects all beings -- life doesn't ever go as planned.
Sorry almond milk lovers for teasing you.
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anahata2009
I'm wondering if the addition of alcohol as a flavoring would affect its ability to set, or somehow prevent you from achieving that lovely texture. Think, for example, some orange or cherry liqueur added to the mixture, or something nutty, like Frangelico or amaretto. Do-able, or no?
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I'm wondering if the addition of alcohol as a flavoring would affect its ability to set, or somehow prevent you from achieving that lovely texture. Think, for example, some orange or cherry liqueur added to the mixture, or something nutty, like Frangelico or amaretto. Do-able, or no?
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bktrn
Turnabout, John: why go to all the strain of pulling the funny things off the yolks, when you're going to just use a strainer to catch the funny things that might have been stuck to the yolks? I'll do that when you can explain why that extra step is necessary. :D
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Turnabout, John: why go to all the strain of pulling the funny things off the yolks, when you're going to just use a strainer to catch the funny things that might have been stuck to the yolks? I'll do that when you can explain why that extra step is necessary. :D
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Volker11
How I get the egg away from the yolk is by using a water bottle. Use a empty water bottle.
Squeeze the water bottle upside down where the mouth part is on top of the egg and unsqueezed the bottle. The egg will go into the bottle and the yolk stays behind.
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How I get the egg away from the yolk is by using a water bottle. Use a empty water bottle.
Squeeze the water bottle upside down where the mouth part is on top of the egg and unsqueezed the bottle. The egg will go into the bottle and the yolk stays behind.
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David
If we are going to be the Patrick Mahomes of our cream based foams do we have to get turf toe, too like he had for the SB game? Wish my Uncle Mario showed me this version instead of basic box chocolate pudding back when I was 10 years old!
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If we are going to be the Patrick Mahomes of our cream based foams do we have to get turf toe, too like he had for the SB game? Wish my Uncle Mario showed me this version instead of basic box chocolate pudding back when I was 10 years old!
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YouTube
I am very excited to try this, because the last pudding like dessert of yours was just as easy to make as this one seems and when I made it for my family it was a huge hit. My grandmother hates desserts, but she asked for the recipe.
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I am very excited to try this, because the last pudding like dessert of yours was just as easy to make as this one seems and when I made it for my family it was a huge hit. My grandmother hates desserts, but she asked for the recipe.
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BoLoYu
Those egg whites will be delicious when you fry them in some good quality olive oil on the lowest heat possible, basically poaching them. Adding some ground cumin over the top is also great and then all you need is some nice bread.
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Those egg whites will be delicious when you fry them in some good quality olive oil on the lowest heat possible, basically poaching them. Adding some ground cumin over the top is also great and then all you need is some nice bread.
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Yusuf
thank you for showing this wonderful recipe and make it look like very easy to prepare!
I sure will give it a try. think, i, alone will polish off all the six glasses in no time!
it looks so Yum!
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thank you for showing this wonderful recipe and make it look like very easy to prepare!
I sure will give it a try. think, i, alone will polish off all the six glasses in no time!
it looks so Yum!
reply
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