Spring Vegetable Tartine with White Anchovies - Open-faced Vegetable Sandwich with Boquerones
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Date: 2019-07-25
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Comments and reviews: 9
Sigma
I'm pretty surprised that there was no outrageous political discussion in the comments below. I'm still trying to find a way to turn the charlie sheen pun into something involving HIV. Unfortunately sheen and V don't rhyme well enough.
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I'm pretty surprised that there was no outrageous political discussion in the comments below. I'm still trying to find a way to turn the charlie sheen pun into something involving HIV. Unfortunately sheen and V don't rhyme well enough.
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grante101
We must redistribute the 5% of anchovies, which are controlled by 1% of anchovy suppliers, who, in turn, own and operate 95% of the anchovy market, IN THESE UNITED STATES THIS HAS TO CHANGE Look to camera, hold for applause.
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We must redistribute the 5% of anchovies, which are controlled by 1% of anchovy suppliers, who, in turn, own and operate 95% of the anchovy market, IN THESE UNITED STATES THIS HAS TO CHANGE Look to camera, hold for applause.
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Rose Hall
Hold up, I might have heard wrong, but did I hear Charlie Scene's name being mentioned. From Hollywood Undead? It might just have been a wish, could be fun if Chef John knew about them. Anyway, please keep up the good work
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Hold up, I might have heard wrong, but did I hear Charlie Scene's name being mentioned. From Hollywood Undead? It might just have been a wish, could be fun if Chef John knew about them. Anyway, please keep up the good work
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Cyathenix
When I saw the flowers I immediately thought of Tareq Taylor, wonder if you've heard about him? He likes to use local produce, and often involves a lot of ingredients that are right outside the door.
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When I saw the flowers I immediately thought of Tareq Taylor, wonder if you've heard about him? He likes to use local produce, and often involves a lot of ingredients that are right outside the door.
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Pablo Schultz
Got a new camera chef? Or just really good sunlight today? The picture is excellent Oh btw I have been sick for about a week now and you don't wanna how many videos I rewatched. Love
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Got a new camera chef? Or just really good sunlight today? The picture is excellent Oh btw I have been sick for about a week now and you don't wanna how many videos I rewatched. Love
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moniloves
I was freaking out thinking something was wrong with Chef John since he always posts on time and there weren't any new videos. I went to his site and thank God is is on vacation lol
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I was freaking out thinking something was wrong with Chef John since he always posts on time and there weren't any new videos. I went to his site and thank God is is on vacation lol
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Christopher Emerson
Thank you This is coming from a big anchovy fan. Well, I mean I am a big fan of anchovies, not a fan of big anchovies. Not that I have a problem with big anchovies.
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Thank you This is coming from a big anchovy fan. Well, I mean I am a big fan of anchovies, not a fan of big anchovies. Not that I have a problem with big anchovies.
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Joe
The only worse type of sandwich than an open faced sandwich is no sandwich at all. Ut's not a sandwich if there's nothing on top of the filling. It's just an uncooked pizza.
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The only worse type of sandwich than an open faced sandwich is no sandwich at all. Ut's not a sandwich if there's nothing on top of the filling. It's just an uncooked pizza.
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Kirosch
Why are you using day-old Bread? What's the benefit, I mean, other than being unnecessary hard? It's not really soaking like French Toast or something like this.
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Why are you using day-old Bread? What's the benefit, I mean, other than being unnecessary hard? It's not really soaking like French Toast or something like this.
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