Old Fashioned Root Beer Slushy - Easiest Ice Cream Float
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Date: 2021-06-19
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Comments and reviews: 9
Gabrael
I've found the fastest way to get rid of a brain freeze warm water more towards the hot side of warm and just get a mouth full tip your head back and hold it so it's bathing the soft pallet at the back of your mouth it will take a min or two depending on how warm the water is, now if your not against swallowing warm water slowly swallow it instead of holding it and your brain freeze will vanish almost as fast as it came on
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I've found the fastest way to get rid of a brain freeze warm water more towards the hot side of warm and just get a mouth full tip your head back and hold it so it's bathing the soft pallet at the back of your mouth it will take a min or two depending on how warm the water is, now if your not against swallowing warm water slowly swallow it instead of holding it and your brain freeze will vanish almost as fast as it came on
reply
David
Okay, let's talk about old fashioned root beer. To me that was what my folks brewed up in brown glass bleach bottles in the basement -- where if those bottles exploded, it wasn't too much of a deal. That root beer carried a yeasty flavor that most commercially made do not. Anyone hear me out there? Anyone know what I'm talking about?
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Okay, let's talk about old fashioned root beer. To me that was what my folks brewed up in brown glass bleach bottles in the basement -- where if those bottles exploded, it wasn't too much of a deal. That root beer carried a yeasty flavor that most commercially made do not. Anyone hear me out there? Anyone know what I'm talking about?
reply
Rose
I make my own root beer, the old fashioned way. just get roots and bark and soak for the true flavor. then store underground till it starts to develop the tangy barky flavor of rotting roots and bark. then add sugar and leaven. if you try this, tell us about it. what doesn't kill you will make you stronger
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I make my own root beer, the old fashioned way. just get roots and bark and soak for the true flavor. then store underground till it starts to develop the tangy barky flavor of rotting roots and bark. then add sugar and leaven. if you try this, tell us about it. what doesn't kill you will make you stronger
reply
Matt
Naysay the mass-produced cans all you want, I'll take a Barq's Root Beer over 90% of the old fashioned brands any day. They also have a Red Creme Soda that might work well in this recipe.
Craft versions tend to overdo one ingredient or another in an attempt to be unique, usually the anise.
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Naysay the mass-produced cans all you want, I'll take a Barq's Root Beer over 90% of the old fashioned brands any day. They also have a Red Creme Soda that might work well in this recipe.
Craft versions tend to overdo one ingredient or another in an attempt to be unique, usually the anise.
reply
ShalimarPerfume
Thanks for the inspiration. I have a vintage Oster 12 speed blender that I use for smoothies, milkshakes and I freeze leftover coffee into cubes to make icecaps. Never thought of freezing soda. Oh the possibilities are endless. Creamcycle anyone?
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Thanks for the inspiration. I have a vintage Oster 12 speed blender that I use for smoothies, milkshakes and I freeze leftover coffee into cubes to make icecaps. Never thought of freezing soda. Oh the possibilities are endless. Creamcycle anyone?
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Joseph
Those shots would ve looked so much better if the mug had a pink and white striped straw with the garden as your backdrop. Maybe the shot could ve been in front of your flowering herbs-and by herbs I mean rosemary and thyme, maybe parsley and sage.
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Those shots would ve looked so much better if the mug had a pink and white striped straw with the garden as your backdrop. Maybe the shot could ve been in front of your flowering herbs-and by herbs I mean rosemary and thyme, maybe parsley and sage.
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OU812
As an older person, just letting people know that old fashioned root beer tasted nothing like today's root beer. Even some old fashioned root beers today aren't as good as the real old fashioned stuff. It was rich and delicious!
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As an older person, just letting people know that old fashioned root beer tasted nothing like today's root beer. Even some old fashioned root beers today aren't as good as the real old fashioned stuff. It was rich and delicious!
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tygerstripes
I knew there was a reason I bought heavy whipping cream last week.
P. S. I was taught that the remedy for Brain Freeze was to take your ice-cold drink container and press it against the middle of your forehead.
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I knew there was a reason I bought heavy whipping cream last week.
P. S. I was taught that the remedy for Brain Freeze was to take your ice-cold drink container and press it against the middle of your forehead.
reply
Scott
Use cream soda instead of root beer, add a few pumps of butterscotch coffee syrup to both the slush and the whipped cream and you have yourself a frozen butterbeer. Exact same technique
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Use cream soda instead of root beer, add a few pumps of butterscotch coffee syrup to both the slush and the whipped cream and you have yourself a frozen butterbeer. Exact same technique
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