Pumpkin Seed Crusted Pork Tenderloin Roast
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Date: 2021-10-26
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Comments and reviews: 4
Dan
Excellent technique video I gotta say. I'll be skipping the pumpkin seed crust, but my plan for my tenderloins today was similar to this but served with gravy potatoes and asparagus. Tenderloins are a grand cut.
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Excellent technique video I gotta say. I'll be skipping the pumpkin seed crust, but my plan for my tenderloins today was similar to this but served with gravy potatoes and asparagus. Tenderloins are a grand cut.
reply
Cookin'
Oh my! This is something I will make for sure. I love your recipes dear Chef! So inspiring and your charming personality makes it even better!
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Oh my! This is something I will make for sure. I love your recipes dear Chef! So inspiring and your charming personality makes it even better!
reply
pensive_cube
How about adding some herbs - rosemary, sage, thyme - to the broth before putting it into the oven? Or maybe just into the pan sauce?
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How about adding some herbs - rosemary, sage, thyme - to the broth before putting it into the oven? Or maybe just into the pan sauce?
reply
Suzi
Sear it first but you don't have to. after all, you're the dork of your pork. (In this case a cooking dork os a good thing)
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Sear it first but you don't have to. after all, you're the dork of your pork. (In this case a cooking dork os a good thing)
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