Crispy Potato Pancake Poppers (No Fry)
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Date: 2021-10-23
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Comments and reviews: 10
Patrick
thank you as always, Chef John. your videos are always so terrific. And for a lot of you Americans out there? Poutine is fairly popular all over North America right now but you AIN'T had poutine until you go to Quebec. :) They have 'chip wagons' in Quebec like alot of states in the US have 'taco trucks. Because their laws are different concerning raw milk, (and from a few centuries of cheese making experience on the continent) it's the cheese curds that really make the poutine. That, combined with fresh cut 'home fries' and genuine gravy. Lord. sure it's junk food but the experience is sublime: )
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thank you as always, Chef John. your videos are always so terrific. And for a lot of you Americans out there? Poutine is fairly popular all over North America right now but you AIN'T had poutine until you go to Quebec. :) They have 'chip wagons' in Quebec like alot of states in the US have 'taco trucks. Because their laws are different concerning raw milk, (and from a few centuries of cheese making experience on the continent) it's the cheese curds that really make the poutine. That, combined with fresh cut 'home fries' and genuine gravy. Lord. sure it's junk food but the experience is sublime: )
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the
don't feel like you have to go all the way down to the last shred of potato, even though i did, and i'll be a little disappointed if you don't as well.
that is right out of the book of Advanced Techniques for Raising Children with Psychological Problems.
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don't feel like you have to go all the way down to the last shred of potato, even though i did, and i'll be a little disappointed if you don't as well.
that is right out of the book of Advanced Techniques for Raising Children with Psychological Problems.
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uclatimsta
How is it, that when confronted with 2 extra large russet potatoes, I think I could never eat all of that, but when confronted with 24 crispy potato poppers I think I'm not sure that will be enough for me in one sitting.
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How is it, that when confronted with 2 extra large russet potatoes, I think I could never eat all of that, but when confronted with 24 crispy potato poppers I think I'm not sure that will be enough for me in one sitting.
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Brett
I will dry using paper towel and toss them in the potatoes. As the paper towels become saturated I pull them out and put in dry ones. Once the towels don't absorb more water the potatoes are dry.
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I will dry using paper towel and toss them in the potatoes. As the paper towels become saturated I pull them out and put in dry ones. Once the towels don't absorb more water the potatoes are dry.
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moeburn's
Why do you go through that whole ordeal of adding water to a bowl and sloshing and dumping? Why not just put the potato shreds in a strainer and turn on the tap and rinse water over them?
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Why do you go through that whole ordeal of adding water to a bowl and sloshing and dumping? Why not just put the potato shreds in a strainer and turn on the tap and rinse water over them?
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Bandiceet
I wonder if Chef John is the type of person to actually set their oven clock to the correct time, or just adjust it enough to stop the clock from blinking on and off.
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I wonder if Chef John is the type of person to actually set their oven clock to the correct time, or just adjust it enough to stop the clock from blinking on and off.
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danieljdisanto
Hi Chef John, any recommendations for how to adapt this recipe to use frozen shredded potatoes (assuming one just happened to have some lying around? Thanks!
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Hi Chef John, any recommendations for how to adapt this recipe to use frozen shredded potatoes (assuming one just happened to have some lying around? Thanks!
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Dawn
At this point I don't think he tastes the cayenne. I think he is afraid it's the ingredient that makes his food taste good and it would be bad luck to leave it out!
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At this point I don't think he tastes the cayenne. I think he is afraid it's the ingredient that makes his food taste good and it would be bad luck to leave it out!
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James
Agreed. Looks like I'm having potatoe pancake poppers for tomorrow evening as a delicious Saturday night snack. Thanks for another great upload
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Agreed. Looks like I'm having potatoe pancake poppers for tomorrow evening as a delicious Saturday night snack. Thanks for another great upload
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Amy
Chef John, I want to let you know if you see this, that I used your reheating method for French fries the other day and they were delicious!
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Chef John, I want to let you know if you see this, that I used your reheating method for French fries the other day and they were delicious!
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