Celery Sorbet
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Date: 2019-07-25
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Comments and reviews: 9
Grape TomatoGirl
Could I juice the celery and then add the simple syrup? Or does some of that fiber that makes it past the straining process need to be in there? p. s. Yesterday would have been the last times you heard someone say, Man, I could really go for some celery, as I was hunting for some veggies to dip in my hummus. No joke
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Could I juice the celery and then add the simple syrup? Or does some of that fiber that makes it past the straining process need to be in there? p. s. Yesterday would have been the last times you heard someone say, Man, I could really go for some celery, as I was hunting for some veggies to dip in my hummus. No joke
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nancy pollard
Wow I made this today. Amazing I love it. I must admit I really don't like sweets or ice cream. Yeah I'm weird. This sorbet is the perfect dessert for me. Now I'm wondering what other vegetable sorbets I can make. hmmmm. Avocado? Rhubarb? Thank you thank you thank you for this.
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Wow I made this today. Amazing I love it. I must admit I really don't like sweets or ice cream. Yeah I'm weird. This sorbet is the perfect dessert for me. Now I'm wondering what other vegetable sorbets I can make. hmmmm. Avocado? Rhubarb? Thank you thank you thank you for this.
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socdk
Just made this. I'm not entirely sure what to say about it. Personally I liked it okay, but I must admit that it tasted pretty much as one could expect. Sweet celery with a twist of lime. It was nice and fresh but the other reviewers didn't buy this as a desert: )
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Just made this. I'm not entirely sure what to say about it. Personally I liked it okay, but I must admit that it tasted pretty much as one could expect. Sweet celery with a twist of lime. It was nice and fresh but the other reviewers didn't buy this as a desert: )
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volugthebeast
The puns in your comment section, chef, are fantastic. Interesting recipe. I have to say, I was a bit put off by the title of the video like I'm sure a lot of other people were, but I mean, I'd try anything once. .. maybe twice.
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The puns in your comment section, chef, are fantastic. Interesting recipe. I have to say, I was a bit put off by the title of the video like I'm sure a lot of other people were, but I mean, I'd try anything once. .. maybe twice.
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Alisa Ottman
I always add 1/8 tsp guar gum and a little alcohol (if no coworkers or kids are eating) to help the consistency. In this case, I think I would add something neutral like 2 Tbsp vodka. I will have to try it, it sounds refreshing
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I always add 1/8 tsp guar gum and a little alcohol (if no coworkers or kids are eating) to help the consistency. In this case, I think I would add something neutral like 2 Tbsp vodka. I will have to try it, it sounds refreshing
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StygianFalcon
I actually made this. Sorry to say that I found it disgusting. The only flavor I could taste was sugar, and it was almost as if someone had left wilted lettuce in the sun for 8 days. Not one of the best recipes I've made.
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I actually made this. Sorry to say that I found it disgusting. The only flavor I could taste was sugar, and it was almost as if someone had left wilted lettuce in the sun for 8 days. Not one of the best recipes I've made.
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rayreineu
I mean, it's probably really refreshing if it's summertime and you're doing colonoscopy prep. I'll send this to my cousin with Crohns. Not sure if I'll try it myself but why not, your recipes usually turn out really well.
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I mean, it's probably really refreshing if it's summertime and you're doing colonoscopy prep. I'll send this to my cousin with Crohns. Not sure if I'll try it myself but why not, your recipes usually turn out really well.
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firegodessreiko
Hrm, new and creative ways to kill me by anaphylaxis. Not even dessert is safe anymore At least you were nice enough to use the leaves as a warning for weirdos like me that are super allergic to celery, Chef John
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Hrm, new and creative ways to kill me by anaphylaxis. Not even dessert is safe anymore At least you were nice enough to use the leaves as a warning for weirdos like me that are super allergic to celery, Chef John
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steven garcia
Great videos but I just can't stand the voice. Well, just how he elevates the sound of the third to second of the last word of every sentence. But. I will certainly try the recipe Thanks for the good content.
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Great videos but I just can't stand the voice. Well, just how he elevates the sound of the third to second of the last word of every sentence. But. I will certainly try the recipe Thanks for the good content.
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