Ba'corn (Cheesy Bacon Corn Gratin)
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Date: 2019-07-25
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Comments and reviews: 9
AwokenLion
Chef. I don't know if you read all of the overwhelming amounts of replies here. I would think nothing less of you if you don't. I just want to say thanks. I have watched you for a few years now. My cooking has improved so much that my dog will actually eat it. She wouldn't before. You have helped me tremendously. If I knew you. I'd owe you a beer or 2. Thanks and I hope you keep at it. We are all grateful. Cheers.
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Chef. I don't know if you read all of the overwhelming amounts of replies here. I would think nothing less of you if you don't. I just want to say thanks. I have watched you for a few years now. My cooking has improved so much that my dog will actually eat it. She wouldn't before. You have helped me tremendously. If I knew you. I'd owe you a beer or 2. Thanks and I hope you keep at it. We are all grateful. Cheers.
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Starla Kelsey
Chef John see if they ever have Silver Queen early when corn comes in. It may be just a southern corn, not sure. But we put it up often. Get it morning it is picked. It is the sweetest white corn you have ever tasted. I have fried it with bacon and onions before. It needs nothing other than a generous amount of fresh black and sprinkle of salt.
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Chef John see if they ever have Silver Queen early when corn comes in. It may be just a southern corn, not sure. But we put it up often. Get it morning it is picked. It is the sweetest white corn you have ever tasted. I have fried it with bacon and onions before. It needs nothing other than a generous amount of fresh black and sprinkle of salt.
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nancy hocking
Oh & by the way. I made your French omelette for the first time didn't come out too bad it wasn't perfectly shape but it was awesome tasting I have to admit going to keep practicing till I get a perfect thank you for all your recipes love what you do you are awesome sauce and by the way. also love your Whimsical way of speaking
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Oh & by the way. I made your French omelette for the first time didn't come out too bad it wasn't perfectly shape but it was awesome tasting I have to admit going to keep practicing till I get a perfect thank you for all your recipes love what you do you are awesome sauce and by the way. also love your Whimsical way of speaking
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Lee Lowry
ok so I made this twice. first time using a good quality dutch-oven and the results where. I LOVE YOU CHEF JOHN. then I made it again in a heavy cast iron skillet. with two decades of seasoning. the results where. this is now my go to side dish for a large holiday feast or just a really excellent one-pan meal. thank you so much
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ok so I made this twice. first time using a good quality dutch-oven and the results where. I LOVE YOU CHEF JOHN. then I made it again in a heavy cast iron skillet. with two decades of seasoning. the results where. this is now my go to side dish for a large holiday feast or just a really excellent one-pan meal. thank you so much
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Beth Bartlett
This man is the Male Julia Child - just totally ignores healthy alternatives lol. (drain Bacon fat - use Coconut Oil for the other ingredients) - continue with recipe. Use Sea Salt or Pink Hymalian Salt. Make homemade Mayo with a blend of olive oil and coconut oil - the corn oil (used in store bought) is Toxic Stuff -
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This man is the Male Julia Child - just totally ignores healthy alternatives lol. (drain Bacon fat - use Coconut Oil for the other ingredients) - continue with recipe. Use Sea Salt or Pink Hymalian Salt. Make homemade Mayo with a blend of olive oil and coconut oil - the corn oil (used in store bought) is Toxic Stuff -
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Thrombo Cyte
So whenever I see bacon in a recipe, I'm trying to see if I can substitute it with smoked tofu so that the vegetarians in our family will eat it. I guess the tofu sliced, deep fried in vegetable oil and then softening when cooked with the other plant materials might actually work to make it truly vegetarian.
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So whenever I see bacon in a recipe, I'm trying to see if I can substitute it with smoked tofu so that the vegetarians in our family will eat it. I guess the tofu sliced, deep fried in vegetable oil and then softening when cooked with the other plant materials might actually work to make it truly vegetarian.
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Jill Pritchard
I think I could stand at the stove and use a Big Spoon and ChowDown then fib just a bit and ask who got into the dinner casserole, hehe Of course, everyone knows that I was the GUILTY PARTY I mean come on people, we are Talking BACON, HELLOThanks for yet another great recipe Chef John,
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I think I could stand at the stove and use a Big Spoon and ChowDown then fib just a bit and ask who got into the dinner casserole, hehe Of course, everyone knows that I was the GUILTY PARTY I mean come on people, we are Talking BACON, HELLOThanks for yet another great recipe Chef John,
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Fraser Tucker
Chef John is there a chance of you making a beef olive recipe? The ones I had we're beef sausages wrapped in a thin steak then browned in a pan and you finish cooking it in an onion gravy. It tends to change depending on where you look for a recipe but I would highly recommend it
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Chef John is there a chance of you making a beef olive recipe? The ones I had we're beef sausages wrapped in a thin steak then browned in a pan and you finish cooking it in an onion gravy. It tends to change depending on where you look for a recipe but I would highly recommend it
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caleb baldwin
I remember when I first watched one of his videos I was annoyed by the way talks but now I am converted I was a young relentless boy to think his voice was annoying im a new man now and everytime I go to sleep I hear a small sudden voice of this man right here thank you
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I remember when I first watched one of his videos I was annoyed by the way talks but now I am converted I was a young relentless boy to think his voice was annoying im a new man now and everytime I go to sleep I hear a small sudden voice of this man right here thank you
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