Chef John s 9 Best Fried Chicken Recipes
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Date: 2022-07-03
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Comments and reviews: 10
Dai
Chef, speaking of chicken here's a questionthat has bothered me for a while: What constitutes a chicken wing? I ask because a wing physically consists of three segments, the drumette, the flat and the tip. The tip normally being discarded. A certain fried chicken fast food place sells hot wings as 'each' and charges as each - whereas what they deliver is EITHER a drumette OR a flat but not both joined as a single piece. But, at the same place, if you order ordinary fried chicken by the piece then if the order happens to include a 'wing' that will be the whole wing [less the tip] consisting of both the drumette and the flat still joined together. So, I guess the question is are the 'hot wings' as sold, for say 'Two for 3' [= 1. 50 each] a rip-off versus the wings sold as regular fried chicken 'pieces' at 1. 50 each.
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Chef, speaking of chicken here's a questionthat has bothered me for a while: What constitutes a chicken wing? I ask because a wing physically consists of three segments, the drumette, the flat and the tip. The tip normally being discarded. A certain fried chicken fast food place sells hot wings as 'each' and charges as each - whereas what they deliver is EITHER a drumette OR a flat but not both joined as a single piece. But, at the same place, if you order ordinary fried chicken by the piece then if the order happens to include a 'wing' that will be the whole wing [less the tip] consisting of both the drumette and the flat still joined together. So, I guess the question is are the 'hot wings' as sold, for say 'Two for 3' [= 1. 50 each] a rip-off versus the wings sold as regular fried chicken 'pieces' at 1. 50 each.
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Kinky
Question - If I wanted to make a chicken sandwich that tastes exactly like that at a junky fast-food joint, like Popeye's, why wouldn't I just save the effort and go get the unhealthy, cheap, junky version that's going to give me an eventual heart attack and a shortened lifespan? Why would I spend time and money trying to recreate that junk? Just curious.
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Question - If I wanted to make a chicken sandwich that tastes exactly like that at a junky fast-food joint, like Popeye's, why wouldn't I just save the effort and go get the unhealthy, cheap, junky version that's going to give me an eventual heart attack and a shortened lifespan? Why would I spend time and money trying to recreate that junk? Just curious.
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Amazingly
I m sure this is mentioned in the blog post but make sure if you re gonna brush over the marinade on your cooked chicken that previously had raw chicken in it, you heat that sauce to boiling point! Otherwise you re gonna cross contaminate
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I m sure this is mentioned in the blog post but make sure if you re gonna brush over the marinade on your cooked chicken that previously had raw chicken in it, you heat that sauce to boiling point! Otherwise you re gonna cross contaminate
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J.
To get the perfect depth of field for focus, remember this. Focus is ALWAYS 1/3 in front and 2/3's back of the point that you manually focus on. For autofocus, if you can, set the point of focus to be that too.
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To get the perfect depth of field for focus, remember this. Focus is ALWAYS 1/3 in front and 2/3's back of the point that you manually focus on. For autofocus, if you can, set the point of focus to be that too.
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Kinky
What kind of lard do you use? And what kind of healthy oil do you use to fry it in? Tallow? We know vegetable oil, like soybean oil or canola oil, is very very unhealthy. Thanks!
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What kind of lard do you use? And what kind of healthy oil do you use to fry it in? Tallow? We know vegetable oil, like soybean oil or canola oil, is very very unhealthy. Thanks!
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Bravehorn
F ya! I can't wait to watch this later. Fried chicken is like the one thing I'm not a master at lol. Ok there's a few more things but thanks, I NEED to learn fried chicken.
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F ya! I can't wait to watch this later. Fried chicken is like the one thing I'm not a master at lol. Ok there's a few more things but thanks, I NEED to learn fried chicken.
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Bryan
Tgankyou Chef John for all of your recipes over many years I have watched. Best wishes to Michelle and yourself for the long weekend! Bryan from Canada
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Tgankyou Chef John for all of your recipes over many years I have watched. Best wishes to Michelle and yourself for the long weekend! Bryan from Canada
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Grim
Of course this goes up after I ve already made some fairly rustic popcorn chicken for myself, this evening. Still, lots to learn to do it right.
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Of course this goes up after I ve already made some fairly rustic popcorn chicken for myself, this evening. Still, lots to learn to do it right.
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Lisa
I love that he said Louisiana hot sauce is the best. I'm obsessed with the stuff. I've tried the rest but always come back to the best
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I love that he said Louisiana hot sauce is the best. I'm obsessed with the stuff. I've tried the rest but always come back to the best
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Kinky
Where's the link for cutting up a chicken? Thanks! (Nevermind: it shows up in the second recipe, buttermilk fried chicken.
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Where's the link for cutting up a chicken? Thanks! (Nevermind: it shows up in the second recipe, buttermilk fried chicken.
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