Barbacoa-Spiced Easter Lamb Food Wishes
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Date: 2024-03-09
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Comments and reviews: 13
shaunhall284
Wow another reciepe that none of you will cook. But hey ho lets wait and see the usual dreary deluded comments. To include making this tonight The usual inane and pointless questions. The usual droll know alls with how they would improve it. But above all else the regular self important bozos who think there here to police comments which are less than drooling nonsense of all things chef con
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Wow another reciepe that none of you will cook. But hey ho lets wait and see the usual dreary deluded comments. To include making this tonight The usual inane and pointless questions. The usual droll know alls with how they would improve it. But above all else the regular self important bozos who think there here to police comments which are less than drooling nonsense of all things chef con
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johnfdm123
I've done something similar to this several times for Easter, but I marinated the lamb in olive oil and Balsamic vinegar with a tiny bit of brown sugar, and rubbed it with salt, pepper, and rosemary. The results were a lot like the results in this video. But now I want to try it with the Central-American flavors.
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I've done something similar to this several times for Easter, but I marinated the lamb in olive oil and Balsamic vinegar with a tiny bit of brown sugar, and rubbed it with salt, pepper, and rosemary. The results were a lot like the results in this video. But now I want to try it with the Central-American flavors.
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sukigirlful
I am a Brit, and almost probably in a minority, but I think those spicy flavors would spoil the delicate lamb for me. Sorry Chef, I have loved almost all on your other zillion recipes.
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I am a Brit, and almost probably in a minority, but I think those spicy flavors would spoil the delicate lamb for me. Sorry Chef, I have loved almost all on your other zillion recipes.
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nickkoenig4009
Great idea, but who in the ever-loving Christ can afford a leg of lamb nowadays. This isn't a protein that your average person is going to have access to, unless they're on EBT.
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Great idea, but who in the ever-loving Christ can afford a leg of lamb nowadays. This isn't a protein that your average person is going to have access to, unless they're on EBT.
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Buckeye-hz5oh
Yeah spring! Spring is starting early in Ohio this year. Made red wine braised leg of lamb with carrots, peas, and fresh mint last weekend. Amazing! Lamb is such a great meat.
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Yeah spring! Spring is starting early in Ohio this year. Made red wine braised leg of lamb with carrots, peas, and fresh mint last weekend. Amazing! Lamb is such a great meat.
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Loke2112
Chef John you always Give the people what they want Just be careful, paranoia may destroy ya! Here it goes again! Sorry that was the little yellow man in my head typing that
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Chef John you always Give the people what they want Just be careful, paranoia may destroy ya! Here it goes again! Sorry that was the little yellow man in my head typing that
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bandiceet
That is 100% true.
If I asked someone how they injured their wrist and the answer was Stabbing lamb, I would either not believe them or ask some vert leading questions.
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That is 100% true.
If I asked someone how they injured their wrist and the answer was Stabbing lamb, I would either not believe them or ask some vert leading questions.
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TheFishTankChannel
food Wishes, your link to the printable version For the fully formatted, printable, written recipe is pointed at your recent egg roll recipe not the barbacoa lamb
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food Wishes, your link to the printable version For the fully formatted, printable, written recipe is pointed at your recent egg roll recipe not the barbacoa lamb
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EmperorTerran
I got in to cooking bit. but even for those two days the amount of spices and salt for what looks like pretty huge chunk of meat is sinfully inadequate.
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I got in to cooking bit. but even for those two days the amount of spices and salt for what looks like pretty huge chunk of meat is sinfully inadequate.
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riuphane
You had me nervous with the long pause after the first around the outside. Thought you weren't going to finish it for a min and i was starting to get antsy
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You had me nervous with the long pause after the first around the outside. Thought you weren't going to finish it for a min and i was starting to get antsy
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melissalambert7615
Needed this four days ago. Found a small version of this lamb at the market. Did my regular roast but this looks so much better. Next time!
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Needed this four days ago. Found a small version of this lamb at the market. Did my regular roast but this looks so much better. Next time!
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jeffbergstrom1813
I am curious. you say you are using kosher salt but the salt you use in the video looks like table salt. Am I missing something
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I am curious. you say you are using kosher salt but the salt you use in the video looks like table salt. Am I missing something
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wrylife57
I love lamb roasted with salt salt, pepper and garlic, but this spice marinade sounds yummy. I will definitely give this a try soon. :)
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I love lamb roasted with salt salt, pepper and garlic, but this spice marinade sounds yummy. I will definitely give this a try soon. :)
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