Farmer Cheese Dumplings - How to Dumpling a Soup, Stew or Sauce
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Date: 2022-09-27
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Comments and reviews: 14
Joey
I normally just wing it and it comes out different every time This is how food tastes best (except baked goods. When recipes are followed too close on great dishes it creates an over sterilized pallet that over time becomes bland. Slight variations keep a dish exciting.
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I normally just wing it and it comes out different every time This is how food tastes best (except baked goods. When recipes are followed too close on great dishes it creates an over sterilized pallet that over time becomes bland. Slight variations keep a dish exciting.
reply
ThaliaCrafts
Made your stuffed zucchinis twice already and its always a big hit. Will be trying this one next! Might use goat's cheese though, since thats a little easier to get around here. But hey, it's flour and cheese, so I'm sure it will still be delicious.
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Made your stuffed zucchinis twice already and its always a big hit. Will be trying this one next! Might use goat's cheese though, since thats a little easier to get around here. But hey, it's flour and cheese, so I'm sure it will still be delicious.
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stevemonkey6666
Farmers cheese dumplings are part of Hungarian cuisine. They are often served as dessert. Make them with some sugar in the mix and preferably vanilla sugar, and sprinkle with sugar and cinnamon before eating.
These are turogomboc
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Farmers cheese dumplings are part of Hungarian cuisine. They are often served as dessert. Make them with some sugar in the mix and preferably vanilla sugar, and sprinkle with sugar and cinnamon before eating.
These are turogomboc
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Jakob
My brother & sister-in-law make Lithuanian style farmer's cheese; which is a lot drier than the style you've used. I'm going to have to experiment with adding some cream cheese or even sour cream to it in order to make these dumplings.
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My brother & sister-in-law make Lithuanian style farmer's cheese; which is a lot drier than the style you've used. I'm going to have to experiment with adding some cream cheese or even sour cream to it in order to make these dumplings.
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food
I've always made my dumplings with flour with a little cold butter cut in and milk. (Biscuit dough, basically. I've never tried farmer's cheese but will try getting some next time. I wonder if ricotta would work?
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I've always made my dumplings with flour with a little cold butter cut in and milk. (Biscuit dough, basically. I've never tried farmer's cheese but will try getting some next time. I wonder if ricotta would work?
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Chase
Everyone needs more than their salary to be financiaIIy stable. The best thing to do with your money is to lnvest it rightly so it grows because money left for savings always end up used with no returns.
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Everyone needs more than their salary to be financiaIIy stable. The best thing to do with your money is to lnvest it rightly so it grows because money left for savings always end up used with no returns.
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amateur
Say Chef John, why is it that folks almost always feel the need to spell out the word roux just after they say it? I have not noticed this phenomenon with any other word. Not even with the word, choux.
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Say Chef John, why is it that folks almost always feel the need to spell out the word roux just after they say it? I have not noticed this phenomenon with any other word. Not even with the word, choux.
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Rose
Other than sauteing the carrots and celery with the onions, this is kind of how I make my chicken and dumplings. I also use shredded cheddar or pepper jack in the dumplings.
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Other than sauteing the carrots and celery with the onions, this is kind of how I make my chicken and dumplings. I also use shredded cheddar or pepper jack in the dumplings.
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TAP
18: 51 Let s just take a minute to appreciate how much time and work she put into these videos?
It's unbelievable, and I think they deserve a lot more than that
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18: 51 Let s just take a minute to appreciate how much time and work she put into these videos?
It's unbelievable, and I think they deserve a lot more than that
reply
stylus59
It's still crazy to think that Chef John has been doing this for 15 years. It's a miracle that he's still making videos. I hope he continues for another 15!
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It's still crazy to think that Chef John has been doing this for 15 years. It's a miracle that he's still making videos. I hope he continues for another 15!
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GaldirEonai
Something very much like these dumplings is pretty commonly eaten in parts of austria, but usually in a clear beef bouillon rather than chicken stew.
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Something very much like these dumplings is pretty commonly eaten in parts of austria, but usually in a clear beef bouillon rather than chicken stew.
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Moonchevre
Thank you Chef. I love that your recipe is in the description. It makes it easy to refer to the recipe while watching your video.
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Thank you Chef. I love that your recipe is in the description. It makes it easy to refer to the recipe while watching your video.
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Resented
this is exactly what i've been looking for thank you john. now I won't be the dumpling of fumbling my crumpling. uh, soup. haha
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this is exactly what i've been looking for thank you john. now I won't be the dumpling of fumbling my crumpling. uh, soup. haha
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Stella
I made a chicken stew with dumplings like these this past week. No cheese, though. Used up the rotisserie chicken, though.
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I made a chicken stew with dumplings like these this past week. No cheese, though. Used up the rotisserie chicken, though.
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