One-Pan Ground Beef Stroganoff Noodles - Gourmet Hamburger Helper
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Date: 2023-01-10
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Comments and reviews: 10
poul
As I was growing up the Hamburger Helper referenced here was a staple dinner and I loved it. Decades passed and i'd not made it for myself In all that time but decided to try it out for nostalgia sake. I was completely floored by how gross it was. it tasted so artificial that i couldn't believe i'd actually liked the stuff as a kid. I'm glad you put this up and am sure to try this.
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As I was growing up the Hamburger Helper referenced here was a staple dinner and I loved it. Decades passed and i'd not made it for myself In all that time but decided to try it out for nostalgia sake. I was completely floored by how gross it was. it tasted so artificial that i couldn't believe i'd actually liked the stuff as a kid. I'm glad you put this up and am sure to try this.
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Ozark
It's great having been raised in the South basically knowing how to instinctively make fantastic flour gravy. A solid basic for much more complicated cooking.
I'd like to learn how to make Hungarian paprika chicken, and Filipino lemon chicken if you get a chance.
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It's great having been raised in the South basically knowing how to instinctively make fantastic flour gravy. A solid basic for much more complicated cooking.
I'd like to learn how to make Hungarian paprika chicken, and Filipino lemon chicken if you get a chance.
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Phil
I had my first beef stroganoff as a boy, 56 yrs later I still enjoy it, and now my mother and family insist I make my version for them, this version is so simple anyone can make it and its not loaded with chemicals as is hamburger helper
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I had my first beef stroganoff as a boy, 56 yrs later I still enjoy it, and now my mother and family insist I make my version for them, this version is so simple anyone can make it and its not loaded with chemicals as is hamburger helper
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Ferr
The technique of this dish is basically a guiso, a very cheap dish cooked in Argentina with inexpensive ingredients, to have a full meal with less money.
There are a lot of different versions online!
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The technique of this dish is basically a guiso, a very cheap dish cooked in Argentina with inexpensive ingredients, to have a full meal with less money.
There are a lot of different versions online!
reply
Faith's
I learned hot to make hamburger stroganoff from a woman on a ranch. She used bacon ends and cooked the mushrooms, onions, and hamburger in bacon grease. Oh yeah: ) Happy cooking everyone!
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I learned hot to make hamburger stroganoff from a woman on a ranch. She used bacon ends and cooked the mushrooms, onions, and hamburger in bacon grease. Oh yeah: ) Happy cooking everyone!
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Fintan
Another certified probably too lazy to actually make it and will probably just pull that two year old hill country fair stroganoff mix out of the back of the cabinet classic
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Another certified probably too lazy to actually make it and will probably just pull that two year old hill country fair stroganoff mix out of the back of the cabinet classic
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Michael
It irritates me a little too much that you use a tablespoon to stir. Can not some cooking spoon manufacturer take pity and send you a nice wooden spoon?
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It irritates me a little too much that you use a tablespoon to stir. Can not some cooking spoon manufacturer take pity and send you a nice wooden spoon?
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SSB
This is similar to the recipe I've been using, except I also add Worcestershire sauce and dijon/brown mustard. Delicious either way!
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This is similar to the recipe I've been using, except I also add Worcestershire sauce and dijon/brown mustard. Delicious either way!
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aisuru113
I always wonder if you can skip the mushrooms in these recipes. I want to make this but also don't want to end up in the ER.
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I always wonder if you can skip the mushrooms in these recipes. I want to make this but also don't want to end up in the ER.
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Grace
hello chef john thank you for a recipe with ground beef instead of some kind of cubed steak
with your inflection of course
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hello chef john thank you for a recipe with ground beef instead of some kind of cubed steak
with your inflection of course
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