Salted Pumpkin Caramels
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Date: 2023-10-07
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Comments and reviews: 12
skinkintreeshade
Hey Chef John, I live at very high altitude, and I've never been able to adjust recipes temperatures just right for recipes like this, do you have any suggestions or experience I could learn from? Common internet suggestion is about 2 degrees f lower for every 1000' above, but like I said I've never been quite sure(though I've never been thorough enough to use 3 thermometers).
Also can it be assumed you're making this around sea level?
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Hey Chef John, I live at very high altitude, and I've never been able to adjust recipes temperatures just right for recipes like this, do you have any suggestions or experience I could learn from? Common internet suggestion is about 2 degrees f lower for every 1000' above, but like I said I've never been quite sure(though I've never been thorough enough to use 3 thermometers).
Also can it be assumed you're making this around sea level?
reply
Sam
Holy crap dude, Don't you realize I am over 60 and cant eat this way any more?
Oh well, I love cooking for my many young nieces and nephews.
So thank you for this one. its the details that count. like the Tap-a Tap-a.
I was about to give it the Shake-a Shake-a
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Holy crap dude, Don't you realize I am over 60 and cant eat this way any more?
Oh well, I love cooking for my many young nieces and nephews.
So thank you for this one. its the details that count. like the Tap-a Tap-a.
I was about to give it the Shake-a Shake-a
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Travis
Chef John, you were a huge part of my coming to adulthood. Back in the day you taught me how to make my 3 favorite dishes. Over a decade later you re still going at it. Thank you for your content.
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Chef John, you were a huge part of my coming to adulthood. Back in the day you taught me how to make my 3 favorite dishes. Over a decade later you re still going at it. Thank you for your content.
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DonPandemoniac
Caramel is something that I can really enjoy, but it never occurred to me what exactly is in there, nor the delicate process of making it. Very insightful recipe, thanks Chef!
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Caramel is something that I can really enjoy, but it never occurred to me what exactly is in there, nor the delicate process of making it. Very insightful recipe, thanks Chef!
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Aaron
My aunt used to make caramels every year at Christmas. She would always burn the first batch. Those were always, and will out forever be my favorite.
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My aunt used to make caramels every year at Christmas. She would always burn the first batch. Those were always, and will out forever be my favorite.
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Gary
Right on. I'll try this. Over the years, _all_ your recipes I've tried worked GREAT. :-) I've recently wondered about how to make caramel. Beautiful!
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Right on. I'll try this. Over the years, _all_ your recipes I've tried worked GREAT. :-) I've recently wondered about how to make caramel. Beautiful!
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Katie
I think you might actually get me over my fear of making caramel candy. This looks wonderful. Would love to be able to just whip this up on a whim.
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I think you might actually get me over my fear of making caramel candy. This looks wonderful. Would love to be able to just whip this up on a whim.
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in trac ta ble
I'll do pecans minus the pumpkin thank you very much. And omit the corn syrup. I actually want a slightly grainy texture to mimic praline
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I'll do pecans minus the pumpkin thank you very much. And omit the corn syrup. I actually want a slightly grainy texture to mimic praline
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Linda
Can t wait for this recipe to land! Currently I get the main page with several recipes but not this one. Searching for it brought no happy.
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Can t wait for this recipe to land! Currently I get the main page with several recipes but not this one. Searching for it brought no happy.
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Andrew
I'm upset because I don't think I would even like these, but I want to make them anyways. Thanks for hyp-mo-tizing me again chef John.
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I'm upset because I don't think I would even like these, but I want to make them anyways. Thanks for hyp-mo-tizing me again chef John.
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Christine
It's not car. I can't even right now. I will make this, and eat them and love them but I'm going to pronounce it correctly -_-
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It's not car. I can't even right now. I will make this, and eat them and love them but I'm going to pronounce it correctly -_-
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Arwen
Help! Aussie here and would love to make these, but corn syrup is hard to get. Can I use glucose or golden or something?
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Help! Aussie here and would love to make these, but corn syrup is hard to get. Can I use glucose or golden or something?
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