
Chicken Tortilla Soup
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Date: 2023-10-27
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Comments and reviews: 10
TheRationalPi
My favorite way to serve this is with a huge handful of freshly shredded jack cheese on the bottom of the bowl with the tortilla strips. The hot broth perfectly melts it into this stretchy treasure trove of cheese that you can keep pulling up spoonfuls of as you go.
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My favorite way to serve this is with a huge handful of freshly shredded jack cheese on the bottom of the bowl with the tortilla strips. The hot broth perfectly melts it into this stretchy treasure trove of cheese that you can keep pulling up spoonfuls of as you go.
reply
holaCarolina
I love soup! But add some fried dried ancho or morita chile as topping. It tastes great, but don t add the cilantro.
Well, it s your soup although it is a bit untraditional. Thank you for sharing!
Edit: Noooo Comino no
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I love soup! But add some fried dried ancho or morita chile as topping. It tastes great, but don t add the cilantro.
Well, it s your soup although it is a bit untraditional. Thank you for sharing!
Edit: Noooo Comino no
reply
DonPandemoniac
Not nitpickin' the chicken and allowing the scraps to simmer in the broth is a clever move. You are the Chris Hemsworth of extracting all that it's worth.
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Not nitpickin' the chicken and allowing the scraps to simmer in the broth is a clever move. You are the Chris Hemsworth of extracting all that it's worth.
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TheDingledong4lyfe
its that cozy time of the year for beautiful red soup. chef john if im dressed like a witch when i cook this do i need to change the recipe at all?
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its that cozy time of the year for beautiful red soup. chef john if im dressed like a witch when i cook this do i need to change the recipe at all?
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Thanatos
I know it is unsettling or worse fore some, but I sort of enjoy getting meat off the bone with max yield as the goal. (Read that a few times, haha)
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I know it is unsettling or worse fore some, but I sort of enjoy getting meat off the bone with max yield as the goal. (Read that a few times, haha)
reply
javajeff
I want to see a redneck version of this recipe which involves Swanson broth, a rotisserie chicken, a jar of pace salsa, and some ranch Doritos.
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I want to see a redneck version of this recipe which involves Swanson broth, a rotisserie chicken, a jar of pace salsa, and some ranch Doritos.
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LurkerChild
This is the Food Wish I didn't know I wanted until seeing this just now. Thanks for the video and I look forward to trying this soon!
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This is the Food Wish I didn't know I wanted until seeing this just now. Thanks for the video and I look forward to trying this soon!
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Mo
I've always wondered why people always peel off the charred skin on veggies they roast. I feel like it's defeating the purpose lol
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I've always wondered why people always peel off the charred skin on veggies they roast. I feel like it's defeating the purpose lol
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Tussah
I'm starting with a Costco roast chicken, ripping off the meat, and using the carcass to build the chicken broth/soup. Yum!
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I'm starting with a Costco roast chicken, ripping off the meat, and using the carcass to build the chicken broth/soup. Yum!
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food
My favorite thing to do is cut squares of flour tortillas to put in the soup and let them soak up the broth like dumplings
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My favorite thing to do is cut squares of flour tortillas to put in the soup and let them soak up the broth like dumplings
reply
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