Sweet Potato & Bacon Pizza - Food Wishes
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Date: 2024-11-25
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Comments and reviews: 20
twosocks1976
I have been making something similar, that I found on the King Arthur Flour website, for a couple of years now. I had to increase the amount of dough the recipe yielded, but it's a sheet pan pizza, and it's one of my favorite things to make. This sweet potato and bacon and jalapeno topping looks and sounds phenomenal. I'm going to have to try this sometime, maybe the next time my wife is out of town, visiting family.
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I have been making something similar, that I found on the King Arthur Flour website, for a couple of years now. I had to increase the amount of dough the recipe yielded, but it's a sheet pan pizza, and it's one of my favorite things to make. This sweet potato and bacon and jalapeno topping looks and sounds phenomenal. I'm going to have to try this sometime, maybe the next time my wife is out of town, visiting family.
reply
txmike1945
Microwave sweet potatoes, quicker and uses less energy. Unless it is winter and you want to heat your kitchen. One of my favorite baked sweet potato use is in waffles with added shredded fresh ginger. I freeze them and after re-warming, eat a half for breakfast with butter or orange marmalade.
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Microwave sweet potatoes, quicker and uses less energy. Unless it is winter and you want to heat your kitchen. One of my favorite baked sweet potato use is in waffles with added shredded fresh ginger. I freeze them and after re-warming, eat a half for breakfast with butter or orange marmalade.
reply
txmike1945
Microwave sweet potatoes, quicker and uses less energy. Unless it is winter and you want to heat your kitchen. One of my favorite baked sweet potato use is in waffles with added shredded fresh ginger. I freeze them and after re-warming, eat a half for breakfast with butter or orange marmalade.
reply
Microwave sweet potatoes, quicker and uses less energy. Unless it is winter and you want to heat your kitchen. One of my favorite baked sweet potato use is in waffles with added shredded fresh ginger. I freeze them and after re-warming, eat a half for breakfast with butter or orange marmalade.
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ThorsonWiles
Made this yesterday, using store bought (Aldi) pizza dough. (Spread it too thin, too quickly, and formed a hole, but that's on me)
The next time, the sweet potato spread, I think I'll make a bit thinner by adding a bit more oil, but this was excellent.
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Made this yesterday, using store bought (Aldi) pizza dough. (Spread it too thin, too quickly, and formed a hole, but that's on me)
The next time, the sweet potato spread, I think I'll make a bit thinner by adding a bit more oil, but this was excellent.
reply
melijahv
I was living in the bay area. A fancy pizza restaurant opened in oakland, they had a pizza made with peanut butter sauce topped with bacon and potato. I'm a huge pizza fan, I make homemade pizza once a week. This was one of the best pizzas's of my life!
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I was living in the bay area. A fancy pizza restaurant opened in oakland, they had a pizza made with peanut butter sauce topped with bacon and potato. I'm a huge pizza fan, I make homemade pizza once a week. This was one of the best pizzas's of my life!
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MrConestogaman
That crust looks like an amazing focaccia bread. The Chicagoan in me likes that you cut it into squares. Thanks for another classic! I would have never tried this but the fact it came from you made me a fan. Thanks again!
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That crust looks like an amazing focaccia bread. The Chicagoan in me likes that you cut it into squares. Thanks for another classic! I would have never tried this but the fact it came from you made me a fan. Thanks again!
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petergreenwald9639
I buy a fairly large, pre-mixed, pizza dough from Aldi for around $1. 25 to make sheet pizza. It comes out just like yours. I would, however, like to know how to make it a fair bit thinner.
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I buy a fairly large, pre-mixed, pizza dough from Aldi for around $1. 25 to make sheet pizza. It comes out just like yours. I would, however, like to know how to make it a fair bit thinner.
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unamericano
I hope someone archives these videos so that the next several generations have access to the amazing Chef John recipes and processes videos that have delighted and educated an era of internet users.
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I hope someone archives these videos so that the next several generations have access to the amazing Chef John recipes and processes videos that have delighted and educated an era of internet users.
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foodwishes
Looks like a focaccia than a pizza, but okay. Also what would you recommend for us wimpy people who can't deal with spicy peppers or those of us who are allergic to spicy peppers
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Looks like a focaccia than a pizza, but okay. Also what would you recommend for us wimpy people who can't deal with spicy peppers or those of us who are allergic to spicy peppers
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MorganNye
Please people watch the video before commenting and don’t say first or second or early or clicked faster because me and my brother have seen those losers do that since 2014
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Please people watch the video before commenting and don’t say first or second or early or clicked faster because me and my brother have seen those losers do that since 2014
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foodwishes
Holy f&ck
I’ve been doing this recipe for years except I use pumpkin puree and vinegar for acidity
Allergic to tomatoes so it makes nice replacement for tomato sauce
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Holy f&ck
I’ve been doing this recipe for years except I use pumpkin puree and vinegar for acidity
Allergic to tomatoes so it makes nice replacement for tomato sauce
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lesssalt
For years, I've been searching for the secret ingredient of true cooking, only to realize it was simply looking out the window and trying not to think of anything.
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For years, I've been searching for the secret ingredient of true cooking, only to realize it was simply looking out the window and trying not to think of anything.
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maryschiff9580
I have a friend who is allergic to all night shades so pizza is not usually part of her cooking repertoire. I will share this recipe with her. Thanks so much!
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I have a friend who is allergic to all night shades so pizza is not usually part of her cooking repertoire. I will share this recipe with her. Thanks so much!
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essiebessie661
I see this going to my neighborhood’s happy hour instead of the usual chips-and-dip contribution. Best part is most of the prep can be done in advance.
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I see this going to my neighborhood’s happy hour instead of the usual chips-and-dip contribution. Best part is most of the prep can be done in advance.
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lisaray9404
Chef John's super power is being a really great chef, especially a pizza chef, amongst other things.
BUT I think he knows what MY kryptonite is.
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Chef John's super power is being a really great chef, especially a pizza chef, amongst other things.
BUT I think he knows what MY kryptonite is.
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aaronlunzmann6534
Girlfriend hates red pizza sauce, but love, sweet potatoes. This might be the strangest recipe that I’m actually gonna try.
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Girlfriend hates red pizza sauce, but love, sweet potatoes. This might be the strangest recipe that I’m actually gonna try.
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bizzwag
You know for the way people argue over pineapple on pizza I think you putting this out there may want to think about hiring security.
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You know for the way people argue over pineapple on pizza I think you putting this out there may want to think about hiring security.
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yumeccasimms3952
I prepared my sweet potato pie mixture, along with my other Thanksgiving menu, for Thursday. I will be resting on that day.
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I prepared my sweet potato pie mixture, along with my other Thanksgiving menu, for Thursday. I will be resting on that day.
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donnawalker3910
How do you fry bacon, on med high heat, without getting grease splatters all over the cook top! Curious minds want to know
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How do you fry bacon, on med high heat, without getting grease splatters all over the cook top! Curious minds want to know
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sadie4479
A Basement Jaxx mention is one of a bazillion reasons why I love you lol. I actually am totally making this it looks so yummy!
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A Basement Jaxx mention is one of a bazillion reasons why I love you lol. I actually am totally making this it looks so yummy!
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