Cheese Puff Sliders - Food Wishes
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Date: 2025-01-11
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Comments and reviews: 15
lesssalt
One reason why I've been watching your videos for what seems like forever - is that you don't fail to surprise me, either with a dish or technique. There's almost always something I learn from you and you've made me a way better, confident (home) cook. Food senses fear. Thank you
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One reason why I've been watching your videos for what seems like forever - is that you don't fail to surprise me, either with a dish or technique. There's almost always something I learn from you and you've made me a way better, confident (home) cook. Food senses fear. Thank you
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rksb93
this guy consistenly comes up with new and interesting recipes and yet has hardly hit 5mil subs and he's been on YT since 2009 i think. and then there's joshua weismann with his papa kiss kwispy feet nonsense with 12mil. Makes me sad. Keep going strong chef john
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this guy consistenly comes up with new and interesting recipes and yet has hardly hit 5mil subs and he's been on YT since 2009 i think. and then there's joshua weismann with his papa kiss kwispy feet nonsense with 12mil. Makes me sad. Keep going strong chef john
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cwatson3495
Gougeres! I just saw these being served on Chateau Dairies for a Christmas Party and I wanted to make them! Now you showed me how and gave me a recipe that even my husband will enjoy! Chef John, you are a Genius!
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Gougeres! I just saw these being served on Chateau Dairies for a Christmas Party and I wanted to make them! Now you showed me how and gave me a recipe that even my husband will enjoy! Chef John, you are a Genius!
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bkm2797
Looks tasty John, while watching I’m thinking, is he making a puff pastry and aren’t those maybe a little too small, lol. It has all become clear that my thinking was totally unnecessary. Thanks for sharing!
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Looks tasty John, while watching I’m thinking, is he making a puff pastry and aren’t those maybe a little too small, lol. It has all become clear that my thinking was totally unnecessary. Thanks for sharing!
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feliciagaffney1998
Those look amazing! I love how you tell us to stay calm and not freak out at the different stages. Lol
Would I use a different quantity of flour if I use white spelt instead of regular wheat
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Those look amazing! I love how you tell us to stay calm and not freak out at the different stages. Lol
Would I use a different quantity of flour if I use white spelt instead of regular wheat
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davidcarbone3385
Love how they souond and look on the inside. Would adding tumeric powder give the outside a deeper color Those tiny burgers look so appetizing and inviting.
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Love how they souond and look on the inside. Would adding tumeric powder give the outside a deeper color Those tiny burgers look so appetizing and inviting.
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barbarawallace6890
Can you imagine how good these would be with pulled pork substituted for the burger My mouth is watering thinking about both!
Thank you, Chef John!
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Can you imagine how good these would be with pulled pork substituted for the burger My mouth is watering thinking about both!
Thank you, Chef John!
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nickmorgan19457
Your sound has been getting quieter and quieter with each video for the last month or two, btw. At least it is for me. I have my TV up super loud for it.
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Your sound has been getting quieter and quieter with each video for the last month or two, btw. At least it is for me. I have my TV up super loud for it.
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Kryptnyt
I'm wondering if the jalapeno should go in the burger puck, in the bread dough, or as a slice on the burger but I have no doubt that the jalapeno belongs
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I'm wondering if the jalapeno should go in the burger puck, in the bread dough, or as a slice on the burger but I have no doubt that the jalapeno belongs
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edwilderness
Actually Campari tomatoes are good at this time of year, but only from Windset Farms which can be found at Costco and sometimes at Sam's Club.
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Actually Campari tomatoes are good at this time of year, but only from Windset Farms which can be found at Costco and sometimes at Sam's Club.
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nancyk777
These look absolutely amazing! The ring cutter trick to keep the cheese from going all over the place is genius! Thank you Chef John!
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These look absolutely amazing! The ring cutter trick to keep the cheese from going all over the place is genius! Thank you Chef John!
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lunayen
I like these. You get a nice bit of cheese with every bite. Are there ay other fillings you recommended that will taste good with them
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I like these. You get a nice bit of cheese with every bite. Are there ay other fillings you recommended that will taste good with them
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foodwishes
I have been looking for a spatula like the onw he uses to turn the burger patties for years! Anybody have any idea where to get one
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I have been looking for a spatula like the onw he uses to turn the burger patties for years! Anybody have any idea where to get one
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lesliedausey
I was going to make spaghetti and meatballs later this week, but now it'll be smashed meatballs with marinara in cheese puffs.
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I was going to make spaghetti and meatballs later this week, but now it'll be smashed meatballs with marinara in cheese puffs.
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nickimac3692
Joe DiMaggio! Makes me think of Abbott and Costello and their Who's On First routine with Camel cigarettes as an advertiser.
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Joe DiMaggio! Makes me think of Abbott and Costello and their Who's On First routine with Camel cigarettes as an advertiser.
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