Chicken Stir-Fry Noodles Recipe
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Date: 2019-07-03
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Comments and reviews: 10
Cay Jane
Great recipe, although I found it tasted too plain. While stir frying the veggies I added 5 tablespoons of Maggi sweet chilli sauce and towards the end the noodles were dry, so I added a little more oil. And it needs salt, it tasted much better with a few pinches. Omg, it tasted soooooooo good. Possibly the best stir fry I've ever tasted
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Great recipe, although I found it tasted too plain. While stir frying the veggies I added 5 tablespoons of Maggi sweet chilli sauce and towards the end the noodles were dry, so I added a little more oil. And it needs salt, it tasted much better with a few pinches. Omg, it tasted soooooooo good. Possibly the best stir fry I've ever tasted
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Badstaring yeehaw
This recipe is okay except for the fact that you are rinsing the noodles with cold water after you have cooked them. the whole point of these noodles is that there is starch that makes them stick to the sauce Rinsing them is a very good way of getting dry noodles that will not blend with the sauce at all
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This recipe is okay except for the fact that you are rinsing the noodles with cold water after you have cooked them. the whole point of these noodles is that there is starch that makes them stick to the sauce Rinsing them is a very good way of getting dry noodles that will not blend with the sauce at all
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Saša Ivanović
tbh this is a bad recipe. you do not cook with sesame oil. its only for flawor. sprinkle some of sesame oil on noodles and use vegetable oil for cooking. fry the meat, set aside and clean the wok. then fry the vegatables ans ad the meat and noodles. season to taste. it
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tbh this is a bad recipe. you do not cook with sesame oil. its only for flawor. sprinkle some of sesame oil on noodles and use vegetable oil for cooking. fry the meat, set aside and clean the wok. then fry the vegatables ans ad the meat and noodles. season to taste. it
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Robert McMillan
If you like it spicy you can either add a shot of sriracha along with the soy and oyster sauce or throw a couple of tiny red Chinese peppers in with the chicken and veggies. either way, great recipe
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If you like it spicy you can either add a shot of sriracha along with the soy and oyster sauce or throw a couple of tiny red Chinese peppers in with the chicken and veggies. either way, great recipe
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Abigor 46
Pro tip its better to cook noodles by pouring water over top of them and letting them cook that way for 6-12min in cup with or pot with lid off the heat. then boiling them in a pot over a stove.
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Pro tip its better to cook noodles by pouring water over top of them and letting them cook that way for 6-12min in cup with or pot with lid off the heat. then boiling them in a pot over a stove.
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Abbie Balčáková
I just made this, but followed the advice to put sesame oil into noodles and stir-frying the chicken on vegetable oil and OMG IT IS SOOOO GOOOD: D Thanks for the recipe: )
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I just made this, but followed the advice to put sesame oil into noodles and stir-frying the chicken on vegetable oil and OMG IT IS SOOOO GOOOD: D Thanks for the recipe: )
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Marina De Santis
Thank you so much for this fantastic recipe, l love this recipe & eat it quite regularly except l change the chicken & use spicy tofu instead, it's taste amazing. Thank you
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Thank you so much for this fantastic recipe, l love this recipe & eat it quite regularly except l change the chicken & use spicy tofu instead, it's taste amazing. Thank you
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314asaable
Im wondering if I bought the eggs noodles from the super market and I make it the same as this one is it still healthy of not? Many says noodles isn't healthy but still wondering
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Im wondering if I bought the eggs noodles from the super market and I make it the same as this one is it still healthy of not? Many says noodles isn't healthy but still wondering
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Tua Parulian
looks positively delicious I know in my country this is a common thing except for one ingredient but still awesome. I'm salivating watching it: ) thanks for sharing this.
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looks positively delicious I know in my country this is a common thing except for one ingredient but still awesome. I'm salivating watching it: ) thanks for sharing this.
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VvultasS
wouldn't it be better if you set the chicken, garlic and ginger aside before frying the veggies. The more food you have in the wok the more will be steamed instead of seared.
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wouldn't it be better if you set the chicken, garlic and ginger aside before frying the veggies. The more food you have in the wok the more will be steamed instead of seared.
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