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zakruti.com » Dish recipes » Home Cooking Adventure
Classic Tiramisu Recipe

Classic Tiramisu Recipe

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Rating: 4.0; Vote: 1
Nothing goes better in a hot summer day than a chilled dessert. Tiramisu is one of these irresistible desserts that is so easily to put together and requires no baking. It is rich and fluffy, literally melts in your mouth. No wonder why everybody loves it that much. Ingredients Makes about 6 servings Mascarpone Cream 3 eggs 3+2 tbsp (45g+30g) sugar 1 tsp (5g) vanilla extract 9 oz (250g) mascarpone cheese pinch of salt For Dipping 1 cup (240 ml) espresso coffee, at room temperature 2 tbsp (30ml) amaretto liqueur 20 Savoyardi ladyfingers (about 180g) Garnish Cocoa powder, for dusting 1. Separate the egg yolks from the whites. Mix egg yolks with 3 tbsp of sugar over a pot with simmering water until thick, creamy and pale yellow colored. A thermometer should read 160F (70C. Add vanilla extract and transfer to another bowl to cool faster. 2. Add mascarpone cheese and and blend well. 3. Whip egg whites with the remaining 2 tbsp of sugar and salt, until foamy, and gently fold them to the mascarpone mixture. 4. Combine the cooled espresso with liqueur and set aside. 5. Dip quickly the ladyfingers in the coffee mixture and lay out in a single layer on the bottom of a 8 X 8 inch tray. Don't soak the ladyfingers too much, only the edges should be soaked, not entirely. 6. Add half of the mascarpone mixture. Lay another layer of soaked ladyfingers and add the rest of the mascarcpone mixture on top. Cover and refrigerate overnight or at least 4-6 hours before serving. Sprinkle cocoa powder on top and serve.
Date: 2019-07-03

Comments and reviews: 10


Hey, just wanted to mention that only the type of ladyfingers should be Savoyardi. The clarification is necessary because in USA, for example, ladyfingers is not necessarily the same as Savoyardi ladyfingers. There are brands here that are completely different (more like biscuits with nuts) and won't work even though they are marketed as ladyfingers.
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Hi, very nice recipe. I've made it today but something happened. Ladyfingers which i use, absorbing coffee so fast. But i mean so fast. In your video youre putting ladyfingers into coffee and they are like swimming. When i tasted it, it was good but ladyfingers could be better. So which brand you use for ladyfingers?
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You did it, just like I did this recipe is really awesome. I use milk cream with sugar powder instead of white egg: ) after your video, I will try once with egg white. and I add some milk into coffee, to make it soft: ) btw you may be the best youtuber on cooking
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Wrong Im italian and you don t know how to make tiramisu. Never whip with electrical whipper mascarpone with cream eggs always whisk with hands. Secondly never whisk sugar and egg whites together Where did you learn to make tiramisu in that way. EH?
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I use the same recipe. But also add zest of 1 lemon into the egg yolk mixture and also 1 tbsp lemon juice when mixing in mascarpone. My version is non-alcoholic (hate to spoil it for the italians) so obviously omit the Amaretto.
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It lloks delicious, butI tried to make the recipe, but when I added the mascarpone to the yolks and sugar, they didn't mixed well. It llooked curdled. Was it maybe because the mascarpone wasn't at room temperature? Thanks.
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This recipe has an excellent combination of difficulty, respect of the traditions, and pleasure to do it. You truly know your job I havent yet tasted as it is still cooling but I really enjoyed to prepare it, thank you
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I've leatned how to make this recipe from an Italian friend, and it is exactely the same recipe she gaves me. I make it a lot during the summer in Portugal. Greetings and congratulations for your chancel.
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OMG that looks so good? I'm gonna go make that asap but i can't find ladyfingers where i live, ill have to be on a look out and can i leave the liqueur so my kids can enjoy?
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The eggs are cooked to 160F / 71C, which is the minimum cooking temperature for eggs recommended by the FDA. Not sure what all the hand-wringing about the eggs is about.
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