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Tortilla Pinwheels Recipe

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Rating: 4.0; Vote: 1

Tortilla Pinwheels - make ahead flavorful appetizer, easy to prepare for various occasions like birthday parties, baby showers or holiday tables. Ingredients Homemade Tortillas Makes about 12 tortillas 3 cups (375g) flour 1/3 cup (70ml) oil 1 tsp (4g) baking powder 1 tsp (5g) salt 3/4 cup (180ml) warm water Filling - for 5-6 tortillas Makes about 4 dozen slices 3/4 cup (200g) sour cream 8 oz (220g) cream cheese, softened 3. 5 oz (100g) black olives, chopped 1/4 cup chopped red pepper (about 50g) 1 cup (100g) shredded cheddar cheese 1/2 cup green onion, about 2 springs, chopped 1/2 tsp garlic powder Salt to taste 1. Prepare the tortillas. In a medium bowl, mix flour with salt and baking powder. Add oil and warm water to the flour mixture. Mix everything together using your hands, knead until smooth and pulls away from the sides of the bowl. 2. Cut into 10-12 equal pieces. With a rolling pin, roll out each one to a circle about 9in (23cm) in diameter and 3/4in (1. 5-2 mm) thick. they need to be really thin, almost transparent. 3. Preheat a large non-stick pan over medium-high heat. You don't need to add any oil or butter. Cook the tortilla on both sides until the dough get brown spots all over the tortilla, that will only take few seconds. Must be very careful and work rapidly as they cook really fast. Don't over cook so the tortilla remain soft and able to be rolled. Once finished, the tortillas are ready to serve. 4. To store the tortillas, cool completely and place them in a zipper bag and refrigerate up to 5 days. You can also freeze them in plastic freezer bag but make sure to place parchment paper between tortillas to make sure they do not stick. 5. Prepare the filling. In a large bowl, mix the filling ingredients until well combined. 6. Spread over 5-6 tortillas and roll up tightly. Wrap the rolls with plastic wrap and refrigerate for several hours or overnight to blend the flavors. 7. Unwrap the rolls, and using a very good sharp knife cut into 1/2- 3/4-in (1-2 cm) slices. Discard ends. Garnish with parsley and serve with spicy salsa for dipping. Background
Date: 2019-07-03

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Comments and reviews: 10

neni05
Those tortillas look amazing I grew up with homemade tortillas. My poor mother couldn't make them fast enough for us As soon as one came off the burner, we grabbed it right up Ate it plain or with butter while it was still hot Mine never come out like hers lol I'm going to give yours a try. I hope one day my kids will eat them up like my brothers and I did with my mom's Thanks for the amazing recipes I wish you a healthy and speedy delivery and recovery I gave birth to baby 2 three months ago Too tired to make solid homecook meals lately
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Jonathan Baker
I made the tortillas in a different way. I rolled out about half the dough on a board, then I put a saucer on it and used a pizza cutter to cut along the edges, and there I get a perfectly round shape. Kinda like pressing a cookie cutter on a rolled out flat cookie dough. My problem is that some of the finished tortillas are rather. crisp. If I roll it up, it'll break in two.
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Arqui Midna
Just a side note, those are tortillas de harina the original Tortilla is the one made of white corn. Tortillas de Harina were made because on the north part of Mexico is a desert area. There could only have wheat, so that's why the tortilla made out of wheat was created. :3
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Kalliste
I remember looking up how to make flour tortillas once before and thinking it was too much effort. I don't know why though as this seems pretty easy and I already have all of the ingredients: D
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Maria Luca
may I suggest, just for variation, to use sun dried tomatoes instead of red bell pepper, you can omit the cheddar and the garlic. or cucumber, green onion and dill, or. please stop me now
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MyDreamReality
lovely recipe, I love your cooking show because of your thorough descriptions and that you actually also use the metric system for us living in europe. Thank you so much, keep it up
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mn
hi i tried 3 tortillas already. i got brown dots but they didnt turn out soft. when i tried to bend them they cracked. please advise before i do the rest: p thank u
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Swamp Rat
a friend of mine made tortillas with lard and they were amazing im not sure about vegtable oil. dont use that crap no more. i wish i had my friends recipe
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Jaiden's Amazing Channel Prime
I will try to make this one this week. do you think I can freeze them and let it thaw for an hour before serving or heat it up? :-)
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Popel Grüner
drool HUNGRY Your video left me so hungry. But now I got an idea what will be dinner on Saturday while watching Soccer Thanks a lot
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