If you like coconut and chocolate combination you should definitely give this recipe a try. This dessert is very delicate and smooth with an intense coconut flavor, simply melting in your mouth. A brownie layer at the bottom followed by a creamy coconut mousse that is topped with chocolate glaze. By far one of the best desserts ever.
Ingredients
Makes about 10-12 servings
Cocoa Brownie
1/3 cup (70g) vegetable oil
1/3 cup (70g) sugar
1/4 cup (30g) unsweetened cocoa powder
1/2 tsp (1g) instant coffee powder
1/4 tsp (1g) salt
1 tsp (5g) vanilla extract
1 large egg
1/4 cup (30g) all-purpose flour
Coconut Mousse
1/3 cup (25g) coconut flakes
7 oz (200g) coconut milk
7 oz (200g) coconut cream
1/4 tsp (1g) salt
1/2 cup (100g) sugar
2 cups (480g) whipping cream (35% fat, chilled
2 1/2 tsp (8g) gelatin powder
3 tbsp (45ml) coconut milk
Chocolate Glaze
5. 5 oz (150g) semi-sweet chocolate
6 oz (170g) whipping cream
Chocolate Coconut Shards, optional
2. 5 oz (70g) semisweet chocolate
1 oz (30g) semisweet chocolate, for tempering Date: 2021-04-09
