Chicken and Chorizo Rice (Paella style)
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Date: 2019-07-03
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Comments and reviews: 10
Ramon O
This is a recipe for a DELICIOUS dish. Yummy Is this called PAELLA? Is this called PAELLA VALENCIANA? Theoretically, paella comes from the Valencian dialect palla and Italian padella and Spanish padilla meaning a round, flat-bottomed pan. Later on, s Paella meant any food cooked in a palla. The Valencia people began cooking a dish made with chicken and/or rabbit, with rice and herbs and and people started calling it Paella Valenciana to differentiate it from other Paella dishes. Nowadays, there are plenty of variations of this dish, including Jambalaya from the American South. Understandably, the people from Valencia object to others using the name Paella Valenciana for the modernized recipes. Similarly, people from U. K. do not like foreign alcohols being called whiskey no matter how smooth it tastes. And the French do not like foreign products using the name champagne no matter how delicate it tastes. And so on.
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This is a recipe for a DELICIOUS dish. Yummy Is this called PAELLA? Is this called PAELLA VALENCIANA? Theoretically, paella comes from the Valencian dialect palla and Italian padella and Spanish padilla meaning a round, flat-bottomed pan. Later on, s Paella meant any food cooked in a palla. The Valencia people began cooking a dish made with chicken and/or rabbit, with rice and herbs and and people started calling it Paella Valenciana to differentiate it from other Paella dishes. Nowadays, there are plenty of variations of this dish, including Jambalaya from the American South. Understandably, the people from Valencia object to others using the name Paella Valenciana for the modernized recipes. Similarly, people from U. K. do not like foreign alcohols being called whiskey no matter how smooth it tastes. And the French do not like foreign products using the name champagne no matter how delicate it tastes. And so on.
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Stewart Liebenstrudl
Thank you. Although I live in Spain, it is the Memsahib who always cooks the paella. or we just go out to eat. It is not surprising, but in our village, which has about 900 souls, every house has its own version. Having watched your video, and being enthralled by the accompanying music, plus the fact the 'her upstairs' has a broken leg, I took the plunge. Turned out very nice. Used tomato frito in lieu of fresh tomato, and the paella rice took much longer than the recommended 20 minutes. more like 40 minutes actually. but that might have been me rather than your recipe. The bottom line for any 'would be' paelladoras is that you really cannot go wrong making the dish as long as you keep to the approximate order of ingredient additions, as the rice will eventually become soft. Thanks for making it easy. Regards from sunny Spain.
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Thank you. Although I live in Spain, it is the Memsahib who always cooks the paella. or we just go out to eat. It is not surprising, but in our village, which has about 900 souls, every house has its own version. Having watched your video, and being enthralled by the accompanying music, plus the fact the 'her upstairs' has a broken leg, I took the plunge. Turned out very nice. Used tomato frito in lieu of fresh tomato, and the paella rice took much longer than the recommended 20 minutes. more like 40 minutes actually. but that might have been me rather than your recipe. The bottom line for any 'would be' paelladoras is that you really cannot go wrong making the dish as long as you keep to the approximate order of ingredient additions, as the rice will eventually become soft. Thanks for making it easy. Regards from sunny Spain.
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G Rodriguez
Ugh calm ya bloody farm's ya snotty tall poppy wankers, do you know how long it takes to become an actual sushi chef & yet every Tom Dick n Harry's buying it from a shopping centre food-court? I don't give a toss that there's a million Mexican places here in Australia that don't interpret my abolita's EXACT family recipes - couldn't give a flying fk to be honest.
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Ugh calm ya bloody farm's ya snotty tall poppy wankers, do you know how long it takes to become an actual sushi chef & yet every Tom Dick n Harry's buying it from a shopping centre food-court? I don't give a toss that there's a million Mexican places here in Australia that don't interpret my abolita's EXACT family recipes - couldn't give a flying fk to be honest.
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Marina De Santis
Thank you, for this fantastic recipe, I'm going to make it this Friday. Actually, you know it's funny I've been thinking about making a rice dish but couldn't decide & now you've come out with this easy paella recipe; now I'm going to make this, my daughter is going to love it. Thank you so much. Cheers
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Thank you, for this fantastic recipe, I'm going to make it this Friday. Actually, you know it's funny I've been thinking about making a rice dish but couldn't decide & now you've come out with this easy paella recipe; now I'm going to make this, my daughter is going to love it. Thank you so much. Cheers
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Anthony Riggio
I use Chorizo in my paella all the time. Just because it wasn't included in the original paella recipe that people claim to know doesn't mean one can't kick it up. Don't listen to the Paella police. I have to friends from Spain and they also use Chorizo. It's a wonderful addition to the dish. Great video
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I use Chorizo in my paella all the time. Just because it wasn't included in the original paella recipe that people claim to know doesn't mean one can't kick it up. Don't listen to the Paella police. I have to friends from Spain and they also use Chorizo. It's a wonderful addition to the dish. Great video
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Alhammadionline UAE
So many triggered people, it's fine It's just a nice dish a family wanted to share, they work hard for others to see and try, imagine working hard for something and not getting nice results, who do you think you guys are, critics? I'm very sorry, this just makes me feel miserable, Thank you: )
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So many triggered people, it's fine It's just a nice dish a family wanted to share, they work hard for others to see and try, imagine working hard for something and not getting nice results, who do you think you guys are, critics? I'm very sorry, this just makes me feel miserable, Thank you: )
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Anarchsis
To all those saying in Spain if you called this paella youd be laughed at, guess what, the chef doesnt call it paella, its called chicken and chorizo(paella style) that is, its cooked in the style but nowhere does the chef say it is paella, only that its cooked in that style and in a paella pan.
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To all those saying in Spain if you called this paella youd be laughed at, guess what, the chef doesnt call it paella, its called chicken and chorizo(paella style) that is, its cooked in the style but nowhere does the chef say it is paella, only that its cooked in that style and in a paella pan.
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Zoe Nadel
Get over yourselves, this might not be a traditional paella but it is paella. Get with the times, traditional recipes have been tweaked a million times over. And someone said, chorizo in paella would be like if Americans put hamburgers on pizza, guess what, we do have hamburger on pizza.
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Get over yourselves, this might not be a traditional paella but it is paella. Get with the times, traditional recipes have been tweaked a million times over. And someone said, chorizo in paella would be like if Americans put hamburgers on pizza, guess what, we do have hamburger on pizza.
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Abbott Jessica
It is a bad idea to watch this video at mid-night. But your videos are wonderful I made the flourless chocolate cake with coffee mousse and the baked doughnuts with Nutella Glaze. They were delicious I love your videos
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It is a bad idea to watch this video at mid-night. But your videos are wonderful I made the flourless chocolate cake with coffee mousse and the baked doughnuts with Nutella Glaze. They were delicious I love your videos
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Axel Moonsong
I'd recommend using a serrated knife when cutting tomatoes, it makes the job easier and less of a mess and spilled juices around. Either way this is a really nice take on Paella and the flavors really go well together.
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I'd recommend using a serrated knife when cutting tomatoes, it makes the job easier and less of a mess and spilled juices around. Either way this is a really nice take on Paella and the flavors really go well together.
reply
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