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Baked Honey Sesame Chicken recipe

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Rating: 4.0; Vote: 1

Baked Honey Sesame Chicken is a delicious, quick and easy recipe for cooking the chicken. The sweet and sour sauce is done in a matter of minutes and the flavor is amazing. The toasted sesame seeds alongside with the sauce complements very well the baked chicken. Serve over rice and the lunch or dinner is done in less than an hour. Ingredients Makes about 3-4 servings 4 boneless, chicken breast halves (about 500g) 2/3 cup breadcrumbs salt and freshly ground black pepper canola oil for drizzling Sesame Sauce 1 tbsp sesame oil 2 garlic cloves, minced 1/3 cup honey 1/3 cup light soy sauce 1/2 cup chicken stock or water 2 tbsp cornstarch 2 tbsp water 1 tsp grated fresh ginger 1 tsp chili paste or chili jam 1/4 cup vinegar 1/4 cup brown sugar Garnish 2 tbsp toasted sesame seeds Directions 1. Preheat the oven to 350F (180C. Line a baking sheet with parchment paper. Place the breadcrumbs into a flat bowl and set aside. 2. Cut the chicken breasts in 1 inch pieces and season with salt and pepper. Coat each piece in breadcrumbs and place into the prepared baking sheet. Drizzle with a little oil and bake for 25-30 minutes until cooked through. 3. Prepare the sauce: In a sauce pan over medium heat add the sesame oil, garlic, ginger, chili jam and stir for a few seconds. Add the water (chicken stock, soy sauce, honey, vinegar and brown sugar. Stir until it comes to a boil. 4. Whisk together the cornstarch and 2 tbsp of water and once the mixture is boiling add the cornstarch mixture, stirring until it thickens. Keep it on very low heat until the chicken is cooked. 5. Pour the sauce over chicken and top with sesame seeds. Serve immediately along side rice. For the full recipe:
Date: 2019-07-03

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Comments and reviews: 10

yerb
This looks so simple, delicious and healthy. One thing, I don't have good knives, and really try to shorten my cooking by using whole pieces. Would this work with wings or small while thighs, do you think, please? Thank you for a beautiful recipe, and simple, elegant, time-saving short videos Beautifully done.
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Denise H
I'm very particular with my subscriptions but after accidentally bumping into this video and then watching your Potato Tuna patties & no bake cakes. I'm officially hooked Your videos are so professional & might I add soothing. You have a new follower & I can't wait to see & learn more from you.
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Lexie House
made this chicken for on Sunday because it was my night to cook, my mom, dad, brother, uncles, aunts, cousins and grandparents loved it thank you so much for this delicious recipe P. S. i think this is much better than the chinese chicken at the resturaunts Lexie, XOXO
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Keren Park
I tried this today and it was amazing I love that it's baked instead of fried- made me feel less guilty about this late night meal It was a huge hit in my family; I'm definitely gonna be making this again. Thanks so much for this recipe
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Priyanka Niwas
This looks simple and delicious. I do however worry about cooking the honey. Do you think I could add after cooling the gravy a bit and just before pouring over the chicken? Thanks for the video, am going to try this tonight.
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Champ Champ Derrick Lewis
i cooked lots of things nd all were so yummy. i learnt alot with you. i have a request that can you make more salty snacks: )i love sweets and tried lots of your recipes. my kids love them. thank you so much.
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B T
Just made this recipe. I made this recipe exactly as instructed for a family of 4. The family and I really loved it. The only problem was that there wasn't enough. Next time I'm going to double the recipe. Thanks.
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Jules Wanless
My second time making this. Thanks for sharing the recipe. I like it the most because I get to use chicken that isn't over breaded or freezer burned like the Chinese restaurants by my house.
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mrdoggee
Very close to my honey garlic sauce for chicken wings. Very good, going to deep fry some pork(panko) tonight and try the too together. I'm sure it will make it into the book. thanks for sharing
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