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zakruti.com » Dish recipes » Home Cooking Adventure
Mushroom Egg Galette

Mushroom Egg Galette

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Rating: 4.0; Vote: 1
Mushroom Egg Galette is a comforting dish full of flavor and color perfect for any time of the day. Rustic galettes are the perfect choice for whenever you need a quick impressive dish either savory or sweet. Ingredients Makes 4 servings Crust 1 1/4 cup (160g) all-purpose flour 1/2 tsp (3g) salt 1/2 cup (113g) unsalted butter, chilled and cut into small pieces 4 tbsp (60ml) ice cold water Filling 1 pound (500g) mushrooms, sliced 2 onions, sliced 2-3 cloves garlic fresh thyme 3 tbsp (42ml) olive oil 1 tbsp (15ml) soy sauce 1 cup (100g) gruyere cheese, grated Salt and freshly ground black pepper 4 small eggs For brushing (optional) 1 egg, beaten 1. Prepare the crust. In a medium bowl whisk flour with salt. Incorporate butter using a pastry blender, a fork or a pastry processor, until crumbs are formed. Add water and stir until incorporated. 2. Divide the dough in 4 pieces and wrap in plastic wrap, shape into disks and refrigerate for at least 30 minutes. 3. Meanwhile prepare the filling. Heat oil in a large skillet over medium-high heat. Add onion and garlic and cook for about 5 minutes or until softened. 4. Add mushrooms and cook with the onion for about 10-15 minutes stirring frequently. 5. Add soy sauce, salt, pepper and thyme and cook another 3 to 5 minutes. 6. Remove from heat and set aside to cool. 7. Preheat oven to 400F (200C. 8. On a lightly floured surface roll each piece of dough into a 8 inch (20cm) circle. 9. Place each onto a parchment paper lined baking sheet. 10. Spread cheese over each dough leaving about inch (2cm) around the edge. 11. Spread mushroom mixture on top of cheese. 12. Fold dough over the filling. Brush with beaten egg. 13. Bake for about 20 minutes until slightly golden. 14. Remove from oven and make a well into the center of each galette. 15. Crack 4 eggs into 4 small different bowls. If eggs are too large remove some of the whites. Add an egg on each galette and bake for 10 minutes more until eggs are cooked. Garnish with fresh thyme and freshly ground black pepper and enjoy
Date: 2019-07-03

Comments and reviews: 8


U have made fruit and savory galatte, but had not thought of making a breakfast version. What a great idea Your mushroom and egg galette is my next project. Thank you for sharing this great video. Cheers.
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I'll try these cute mushroom snack for sureI just have a doubt. can I use any other cheese ( mozarella or cheddar) instead of gruyere? Ur smallest fan from INDIA
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I did this for my family and it was really good, many thanks And I like the fact that you can change the filling for more seasonal ingredients, anyway, great recipe
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You know what I truly love and appreciate? The description you write to us with every single video you upload about the food/dessert that you're doing.
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I am first ella it's Friday today I always waiting for your recipe plzz reply ella good job excellent I really appreciate your hard work love you
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Oh wow. this is definitely to be made during the weekend. so easy. one question: what other cheese can we use other than gruyere?
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Looks so good. I love galette. I've only ever made balsamic pear ones, but I will have to try these for dinner sometime.
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Definitely going to make this I love how you can customize it to your liking by adding more spices, other ingredients, etc.
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