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zakruti.com » Dish recipes » Home Cooking Adventure
Angel Food Cake

Angel Food Cake

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Rating: 4.0; Vote: 1
Angel Food Cake is a delightful airy cake, fluffy like a cloud, with a white light crumb and a golden crisp crust that is simply amazing. It pairs well with fresh berries and a bit of whipped cream or ice cream on the side. Ingredients Makes about 10 servings 1 1/4 cups (300g) egg whites (from about 10 large eggs) 1 1/2 cups (300g) fine sugar, divided 1 cup (120g) cake flour 1 1/4 tsp (5g) cream of tartar 1/2 tsp (3g) salt 1 tsp (5g) vanilla extract 1/2 tsp (3g) almond extract 1. Preheat oven to 350 F (180C. 2. Sift together the cake flour with 1 cup (200g) of sugar. Set aside until ready to use. 3. Place the egg whites in a large bowl, and whip on medium-high speed until foamy. Add the cream of tartar, salt, vanilla and almond extract. 4. Continue whipping until soft peaks form. Gradually add remaining 1/2 cup (100g) of sugar. Whip until stiff peaks. 5. Gradually sift in the flour sugar mixture and fold in after each addition. 6. Pour the batter into an ungreased 10 inch (25cm) tube pan with removable bottom. 7. Cut through the batter with a knife to remove air pockets and smooth the top. 8. Bake for 40-45 minutes or until golden brown and a toothpick inserted into the center comes out clean. 9. Invert pan immediately. Let cool completely for about 1-2 hours. 10. Remove the cake from the pan and dust with powdered sugar if desired. 11. Slice using a serrated knife and serve with fresh berries and whipped cream.
Date: 2019-07-03

Comments and reviews: 9


Hello, dear Home Cooking Adventure, I am a cook lover from China. I also like baking very much. Seeing all kinds of desserts made by you are very easy to use, simple and suitable for everyone to try. I hope to recommend your cooking skills to all of you in China and share your food video with China's Bilbili bullet screen network. If you can, I hope you can allow me to add Chinese subtitles for easy viewing. I will note your authorized information, the original video author and links. my English is not very good, but also please forgive me. Thank you for your reading and waiting for your reply.
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I love your videos so much Can you make medovik cake in the future? I'm not russian but I would love to try that honey cake and I would also love to see your version of it This cake looks amazing the consistency is out of this world
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Hi Love from Bangalore. can u provide classes. plz. I'm interesting to learn to do cakes as you. I tired to learn but I didn't get by watching. I tired and failed couple of times. Plz reply me.
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We did an angel food cake recipe a few weeks back - should have used the pan like yours. don't know why we didn't, since we even have a few in the props cupboard. Great interpretation BTW
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Ella, I have tried many of your recipes and they have all turned out well. Will definitely try this one too. Great job from you and your partner.
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I have another question, what do I do with the yolks, because I need an easy and fast recipe with them so as not to waste the egg yolks
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You know what, if ever you make a book with all your recipes, I will be the first one to order it. Thats how amazing you are and your creations: )
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Is there a way to replace the cake mold or is that the best solution? If it can be replaced, what can we replace it with?
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Mam pls this is humble request that pls mention the substitute of eggs in all your recipes for the vegetarian people. Thank u
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